Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Websites
References
Timeline
Generic

Michal Bores

Whitehorse,Canada

Summary

Results-oriented professional with extensive experience in hospitality management and healthcare administration. Proven track record in financial analytics, budget development, and enhancing operational efficiency in high-volume settings as a Director of Food and Beverage. Expertise in medical documentation and claims evaluation as a Medical Claims Assessor and Senior Medical Coordinator. Strong analytical skills combined with a commitment to service excellence, ensuring performance and compliance in diverse environments.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Director of Food and Beverage

Northern Vision Development LP
Whitehorse, Yukon
12.2023 - Current
  • Managed cross-functional teams to enhance service quality and operational efficiency.
  • Oversaw budget planning and cost control measures for all food and beverage operations.
  • Coordinated special events, ensuring seamless execution of dining experiences.
  • Supervised the selection, training, development, and evaluation of staff members.
  • Developed and managed departmental budget, revenue goals, and cost controls.
  • Reviewed profit and loss statements regularly to assess financial performance of the restaurant.

Restaurant General Manager

Belly of the Bison & Gold Pan Saloon
Whitehorse, YT
08.2022 - 12.2023
  • Managed daily restaurant operations and ensured seamless service delivery.
  • Oversaw staff recruitment, training, and performance evaluations for team development.
  • Controlled inventory levels and implemented cost management strategies effectively.
  • Developed and executed marketing initiatives to enhance customer engagement.
  • Fostered a positive work environment through team-building activities and communication.

Bar Manager

Gold Pan Saloon
Whitehorse, Yukon
09.2021 - 08.2022
  • Managed daily bar operations and staff schedules effectively.
  • Trained staff on customer service standards and cocktail preparation techniques.
  • Resolved customer complaints promptly to ensure satisfaction and loyalty.

Baker & Cook

The Chocolate Claim
Whitehorse, Canada
10.2018 - 09.2021
  • Baking all savory and sweet goods, incl. cakes on daily basis and for catering events
  • Preparing sandwiches, paninis and another catering goods, charcuterie plates, packed lunches and breakfast for government events
  • Working as a bartender on banquets and events catered by The Claim

Brunch Cook

Burnt Toast Cafe
Whitehorse, Canada
10.2018 - 05.2019
  • Preparing brunch menu in very busy environment

Cook

Town and Mountain Hotel
Whitehorse, Canada
10.2018 - 12.2018
  • Preparing classic pub food and pizzas
  • On-Call shifts

Grill Chef

The Street Food Eatery
Calgary, Canada
06.2018 - 09.2018
  • Burgers, Indian, Korean and Vegan cuisine
  • Prepare a variety of foods, such as meats, vegetables, desserts

Chef

Blue Vinny Diner
Calgary, Canada
06.2018 - 09.2018
  • Prepared various foods by grilling, cooking, and frying items like french fries, eggs, and pancakes.
    Garnished meats including hamburgers and steaks for improved customer appeal.

Bartender & Banquet Server

Bergrestaurant Madrisa Hof
Klosters, Switzerland
12.2017 - 05.2018
  • Served guests at outdoor bar in high-traffic ski slope restaurant.
  • Provided bartending services for events and banquets, ensuring excellent customer experiences.
  • Maintained a fast-paced service atmosphere in busy mountain restaurant setting.

Unihockey Coach

Iron Marmots Davos
Davos, Switzerland
12.2017 - 05.2018
  • Plan, organize, and conduct practice sessions.

Bartender & Server

Wellness Hotel Toni
Kaprun, Austria
01.2017 - 09.2017
  • Served food, beverages, and desserts to hotel guests in their rooms.
  • Prepared various beverages at all-inclusive hotel bar.

Bartender & Server

La Tavernetta Ristorante
Cortina d'Ampezzo, Italy
09.2016 - 01.2017
  • Provided food and beverage service in classic Alpine restaurant setting.
  • Operated efficiently in fast-paced environment.
  • Maintained high standards of customer service during peak hours.

Bartender & Server

Capsis resort Out of the Blue
Agia Pelagia, Greece
04.2016 - 09.2016
  • Provided food and beverage service in hotel main, Italian, and Greek restaurants.
  • Executed bartending duties at events and banquets, ensuring guest satisfaction.

Medical Claims Processor

Nationale Nederlanden
Praha, Czech Republic
08.2015 - 04.2016
  • Utilized computers for database management and word processing applications.
  • Investigated and evaluated claims, applying technical knowledge to ensure prompt resolutions.
  • Entered claim payments and new claims into computer system, maintaining concise documentation.

Senior Medical Coordinator

Europ Assistance
Prague, Czech Republic
11.2009 - 08.2015
  • Organized global medical transports, examinations, and advice for diverse clientele.
  • Specialized in handling complex claims and medical conditions.
  • Facilitated daily communications in English and German to improve service efficiency.

Unihockey Coach

Unihockey Team Panthers
Prague, Czech Republic
01.2006 - 05.2014
  • Planned, organized, and conducted effective practice sessions for athletes.
  • Provided training direction, motivation, and nutritional advice to enhance performance.
  • Developed and arranged competition schedules and programs for optimal participation.

Education

SPECIALIST WITH DIPLOMA - MEDICAL LOGISTIC

Association of Samaritans Czech republic
Prague, Czech republic
06.2012

BACHELOR - TOURISM & GASTRONOMY

University of Tourism
Praha, Czech Republic
05.2009

HIGH SCHOOL DIPLOMA - ECONOMY & LANGUAGES

English & German Academy
Prague, Czech Republic
05.2006

Skills

  • Budget management
  • Staff training
  • Profit analysis
  • Effective communication
  • Problem solving
  • Leadership skills
  • Conflict resolution
  • Operational efficiency
  • Intuit quickbooks
  • Critical thinking

Affiliations

  • Active daily athlete
  • Traveler
  • Outdoor lover

Certification

  • Smart Serve & WHIMS
  • First Aid Certificate
  • Headversity and Masterclass participant

Languages

English
Full Professional
Czech
Native/ Bilingual
German
Professional
Italian
Limited
Greek
Elementary

References

References available upon request.

Timeline

Director of Food and Beverage

Northern Vision Development LP
12.2023 - Current

Restaurant General Manager

Belly of the Bison & Gold Pan Saloon
08.2022 - 12.2023

Bar Manager

Gold Pan Saloon
09.2021 - 08.2022

Baker & Cook

The Chocolate Claim
10.2018 - 09.2021

Brunch Cook

Burnt Toast Cafe
10.2018 - 05.2019

Cook

Town and Mountain Hotel
10.2018 - 12.2018

Grill Chef

The Street Food Eatery
06.2018 - 09.2018

Chef

Blue Vinny Diner
06.2018 - 09.2018

Bartender & Banquet Server

Bergrestaurant Madrisa Hof
12.2017 - 05.2018

Unihockey Coach

Iron Marmots Davos
12.2017 - 05.2018

Bartender & Server

Wellness Hotel Toni
01.2017 - 09.2017

Bartender & Server

La Tavernetta Ristorante
09.2016 - 01.2017

Bartender & Server

Capsis resort Out of the Blue
04.2016 - 09.2016

Medical Claims Processor

Nationale Nederlanden
08.2015 - 04.2016

Senior Medical Coordinator

Europ Assistance
11.2009 - 08.2015

Unihockey Coach

Unihockey Team Panthers
01.2006 - 05.2014

SPECIALIST WITH DIPLOMA - MEDICAL LOGISTIC

Association of Samaritans Czech republic

BACHELOR - TOURISM & GASTRONOMY

University of Tourism

HIGH SCHOOL DIPLOMA - ECONOMY & LANGUAGES

English & German Academy
Michal Bores