Summary
Overview
Work History
Education
Skills
Other Mobile
Activities Awards
Birthday
Civil Status
Personal Information
Height
Training
Languages
Timeline
Generic

MICHAEL T. DOMINGO

Victoria,BC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

12
12
years of professional experience

Work History

Cook

Finn's Seafood Chops Restaurant
02.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.


CHEF DE PARTIE

P. F. CHANG
10.2017 - 01.2023
  • Initiate periodic quality checks for all products, maintain good working relationship with colleagues and all other departments, assist in formal training of team, identification of high risk areas, product knowledge, observes service behaviors of associates and provides feedback to individuals, provide feedback to Sous Chef / Ex
  • Chef with performance management of subordinates, do weekly inventory / par level / schedule, do daily and weekly purchases from different suppliers
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.

CERTIFIED TRAINER

P. F. CHANG
  • Responsible for developing the knowledge and skills of trainee, conduct training session during launching of new dishes, develop the competency of trainee/staff to work efficient and effective, promote company and brand standards, give feedback on performance

LINE COOK

BICE RISTORANTE
10.2012 - 06.2017
  • Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service, adhere to standardized recipes and specifications, keep work station clean and organized, keep overproduction and food waste to a minimum, operate all kitchen equipment and conduct themselves with safety in mind at all times, prepare lists of food products required for station for Sous Chef order and approval, abide by the instructions given by Superiors

Education

Bachelor of Science - Hotel And Restaurant Management

WES Canada Evaluation
05.2004

Skills

  • Computer Literate - MS Office Applications
  • Basic Video Editing - iMovie, FilmoraX
  • Quality Assurance
  • Employee Relations
  • Work Coordination

Other Mobile

(+63)9162988236

Activities Awards

  • Participant Chef's Festival 2003, 2nd in Master Waiter
  • Participant Chef's Festival 2002, 3rd place in Waiters Relay
  • Recognize as Best in Restaurant Practicum 2002, Tami - Anns Restaurant, Waiter/Bartender Trainee

Birthday

09/28/82

Civil Status

Married

Personal Information

  • Age: 38
  • Nationality: Filipino
  • Religion: Catholic

Height

5'6"

Training

  • International English Language Testing System - General Training, Kuwait city, Kuwait, 07/06/19
  • Canadian Occupation Standards for Food & Beverage Server, Makati City, Philippines, 11/2007 - 03/2008
  • Seattle's Best Coffee Barista Training Program, Makati City, Philippines, 03/2006 - 05/2006
  • Seminar Workshop on Integrated Hotel and Restaurant Service, Padre Faura St., Ermita, Manila, Philippines, 07/31/04 - 08/06/04

Languages

English
Professional Working

Timeline

Cook

Finn's Seafood Chops Restaurant
02.2023 - Current

CHEF DE PARTIE

P. F. CHANG
10.2017 - 01.2023

LINE COOK

BICE RISTORANTE
10.2012 - 06.2017

CERTIFIED TRAINER

P. F. CHANG

Bachelor of Science - Hotel And Restaurant Management

WES Canada Evaluation

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MICHAEL T. DOMINGO