Michael Louie Villanueva
Banff,AB
Summary
Line Cook, Pastry Cook, and a Chef de Partie with extensive expertise in culinary arts, showcasing over 8 years of experience in fast-paced kitchen environments. Proficient in pastry and cooking techniques, known for enhancing menu appeal and customer satisfaction. Passionate about team collaboration and problem-solving, consistently contributing to improved kitchen operations and guest experiences.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Partie
Bluebird WoodFired Steakhouse
11.2023 - Current
- Prepare diverse dishes ensuring quality and consistency in a fast-paced kitchen.
- Collaborate with team to streamline kitchen operations.
- Maintain kitchen hygiene and safety standards.
Kitchen Supervisor
ARCHI CAFÉ
02.2022 - 10.2023
- Managed kitchen operations, enhancing workflow efficiency and reducing waste by 12%.
- Trained and led a team of 60 staffs across three branches, fostering a collaborative environment and improving staff retention.
- Resolved operational challenges, ensuring timely service and customer satisfaction.
Line Cook & Pastry Cook
BLUE OCEAN RESTAURANT
04.2019 - 04.2021
- Prepared diverse dishes and pastries, enhancing menu appeal and customer satisfaction.
- Collaborated with chefs ensuring excellent food presentation and taste.
- Optimized kitchen operations reducing prep time and waste.
Fryer/Line Cook
MAX’S RESTAURANT
10.2016 - 12.2017
- Prepared high-quality dishes swiftly, enhancing customer satisfaction and kitchen efficiency.
- Collaborated with team to maintain cleanliness, ensuring compliance with health standards.
- Managed fryer station, consistently delivering dishes with precise timing and quality.
Waiter / Server
JOLLIBEE FAST FOOD RESTAURANT
10.2015 - 04.2016
- Served customers efficiently, enhancing satisfaction and increasing repeat visits.
- Managed orders and ensured timely delivery, improving table turnover rates.
- Addressed customer inquiries and resolved complaints, boosting overall dining experience.
Line Cook & Pastry Baker/Pizza Maker
LA CUCINA ITALIANA RESTAURANT
07.2013 - 08.2014
- Prepared diverse Italian dishes, enhancing menu appeal and customer satisfaction.
- Crafted pastries and pizzas, boosting sales through quality and creativity.
- Maintained kitchen efficiency, ensuring timely service and consistent quality.
Waiter / Server
MCDONALDS
11.2010 - 05.2011
- Delivered exceptional service, enhancing customer satisfaction and repeat visits.
- Resolved customer complaints swiftly, maintaining a positive dining experience.
- Contributed to a team environment, supporting colleagues during peak hours.
Education
Academic High School Diploma - Secondary High School in Canadian Equivalency
James Madison High School
United States Of America02.2025
Food & Beverages NC II - Training Course
TESDA (Technical Education And Skill Development Authority)
Paco Manila, Philippines01.2018
Secondary School - High School Diploma
St. John Institute
Bautista, Pangasinan, Philippines04-2008
Primary School - Grade School
St. John Institute
Anulid, Alcala, Pangasinan, Philippines04-2004
Skills
- Cooking (Expert)
- Pastry (Expert)
- Supervision (Expert)
- Food Safety (Expert)
- Customer Service (Expert)
- Problem Solving (Expert)
- Menu Planning (Experienced)
- Team Collaboration (Expert)
- Management (Expert)
- Food Presentation (Expert)
- Kitchen Equipment Operation (Expert)
LANGUAGES
English (Highly proficient)
Full Professional
Certification
- SafeCheck Advanced Food Safety Certification (February 1, 2025 - February 1, 2030)
- WHMIS 2015 with GHS (Workplace Safety Training) (January 20, 2025 - January 30, 2028)
- Certificate of Recognition (Max’s Restaurant) 100% Standard Quality Performance QA Audit (November 25, 2016)
- Certificate of Recognition (Jollibee Fast Food Restaurant) “Rookie of the Month” (December 9, 2015)
- Employee of the Month
July 2025
3rd time Employee of the Month at my present job.
Timeline
Chef De Partie
Bluebird WoodFired Steakhouse
11.2023 - Current
Kitchen Supervisor
ARCHI CAFÉ
02.2022 - 10.2023
Line Cook & Pastry Cook
BLUE OCEAN RESTAURANT
04.2019 - 04.2021
Fryer/Line Cook
MAX’S RESTAURANT
10.2016 - 12.2017
Waiter / Server
JOLLIBEE FAST FOOD RESTAURANT
10.2015 - 04.2016
Line Cook & Pastry Baker/Pizza Maker
LA CUCINA ITALIANA RESTAURANT
07.2013 - 08.2014
Waiter / Server
MCDONALDS
11.2010 - 05.2011
Food & Beverages NC II - Training Course
TESDA (Technical Education And Skill Development Authority)
Academic High School Diploma - Secondary High School in Canadian Equivalency
James Madison High School
Secondary School - High School Diploma
St. John Institute
Primary School - Grade School
St. John Institute