Summary
Overview
Work History
Education
Skills
Timeline
Certifications Awards
Generic

Michael Elliot Hodorek

Vancouver,BC

Summary

Passionate and dedicated food and beverage professional with extensive experience in providing exceptional service in fast-paced environments. Seeking to leverage my expertise as a server to create memorable dining experiences by delivering top-notch service, suggesting menu items that cater to guest preferences, and ensuring smooth team collaboration. Known for a strong commitment to customer satisfaction, handling special requests with care, and consistently fostering repeat business. Ready to bring my leadership skills and hospitality knowledge to a dynamic team in the food and beverage industry.

Overview

6
6
years of professional experience

Work History

Server

Bruno Restaurant
10.2021 - Current
  • Explained menu items and suggested appropriate options for food allergy concerns
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Arranged and prepared tables for customers to offer memorable experiences and foster repeat business
  • Bussed and reset tables to maintain cleanliness in dining room and work areas

Bartender

Starlight Casino
05.2025 - 09.2025
  • Mix and serve beverages while ensuring adherence to safety and sanitation standards.
  • Manage inventory levels, restock supplies, and minimize waste effectively.
  • Monitor bar area cleanliness, maintaining a welcoming environment for patrons.
  • Served high customer volumes during special events, nights, and weekends.

Cocktail Server

Cask Whiskey Vault
02.2022 - 10.2024
  • Served specialty cocktails and beverages to guests, providing attentive service and recommendations
  • Ensured that guests had an exceptional experience while maintaining a clean and organized work environment
  • Handled cash and credit card transactions, ensuring accurate billing and payment processing
  • Promoted featured drinks and seasonal specials to increase sales and customer satisfaction

Server

Sea House Restaurant
07.2020 - 10.2021
  • Served food and beverages promptly with focused attention to customer needs
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
  • Learned and followed local alcohol laws to ensure the restaurant stayed compliant with regulations while serving spirits

Server/Bartender

Artusi Restaurant & Catering
10.2019 - 05.2020
  • Collected credit card, cash, and gift certificate payments and dispensed change for cash transactions
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
  • Checked identification to enforce age regulations for alcoholic beverages
  • Used slow periods to restock supplies, ice, trays, and delivery bags

Education

High School Diploma -

Marion M. Graham Collegiate
Saskatoon, SK
06.2007

Skills

  • Leadership
  • Staff Training
  • Upselling
  • Special Requests and Substitutions
  • Quality Control
  • Hospitality Best Practices
  • Customer service excellence
  • Food and beverage preparation
  • Strong teamwork and communication skills
  • Time management in a fast-paced environment

Timeline

Bartender

Starlight Casino
05.2025 - 09.2025

Cocktail Server

Cask Whiskey Vault
02.2022 - 10.2024

Server

Bruno Restaurant
10.2021 - Current

Server

Sea House Restaurant
07.2020 - 10.2021

Server/Bartender

Artusi Restaurant & Catering
10.2019 - 05.2020

High School Diploma -

Marion M. Graham Collegiate

Certifications Awards

Serving It Right, 2025

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Michael Elliot Hodorek