Michael Elliot Hodorek
Vancouver,BC
Summary
Passionate and dedicated food and beverage professional with extensive experience in providing exceptional service in fast-paced environments. Seeking to leverage my expertise as a server to create memorable dining experiences by delivering top-notch service, suggesting menu items that cater to guest preferences, and ensuring smooth team collaboration. Known for a strong commitment to customer satisfaction, handling special requests with care, and consistently fostering repeat business. Ready to bring my leadership skills and hospitality knowledge to a dynamic team in the food and beverage industry.
Overview
6
6
years of professional experience
Work History
Server
Bruno Restaurant
10.2021 - Current
- Explained menu items and suggested appropriate options for food allergy concerns
- Worked with POS system to place orders, manage bills, and handle complimentary items
- Arranged and prepared tables for customers to offer memorable experiences and foster repeat business
- Bussed and reset tables to maintain cleanliness in dining room and work areas
Bartender
Starlight Casino
05.2025 - 09.2025
- Mix and serve beverages while ensuring adherence to safety and sanitation standards.
- Manage inventory levels, restock supplies, and minimize waste effectively.
- Monitor bar area cleanliness, maintaining a welcoming environment for patrons.
- Served high customer volumes during special events, nights, and weekends.
Cocktail Server
Cask Whiskey Vault
02.2022 - 10.2024
- Served specialty cocktails and beverages to guests, providing attentive service and recommendations
- Ensured that guests had an exceptional experience while maintaining a clean and organized work environment
- Handled cash and credit card transactions, ensuring accurate billing and payment processing
- Promoted featured drinks and seasonal specials to increase sales and customer satisfaction
Server
Sea House Restaurant
07.2020 - 10.2021
- Served food and beverages promptly with focused attention to customer needs
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff
- Learned and followed local alcohol laws to ensure the restaurant stayed compliant with regulations while serving spirits
Server/Bartender
Artusi Restaurant & Catering
10.2019 - 05.2020
- Collected credit card, cash, and gift certificate payments and dispensed change for cash transactions
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
- Checked identification to enforce age regulations for alcoholic beverages
- Used slow periods to restock supplies, ice, trays, and delivery bags
Education
High School Diploma -
Marion M. Graham Collegiate
Saskatoon, SK06.2007
Skills
- Leadership
- Staff Training
- Upselling
- Special Requests and Substitutions
- Quality Control
- Hospitality Best Practices
- Customer service excellence
- Food and beverage preparation
- Strong teamwork and communication skills
- Time management in a fast-paced environment
Timeline
Bartender
Starlight Casino
05.2025 - 09.2025
Cocktail Server
Cask Whiskey Vault
02.2022 - 10.2024
Server
Bruno Restaurant
10.2021 - Current
Server
Sea House Restaurant
07.2020 - 10.2021
Server/Bartender
Artusi Restaurant & Catering
10.2019 - 05.2020
High School Diploma -
Marion M. Graham Collegiate
Certifications Awards
Serving It Right, 2025