Michael Zhao
Richmond,BC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Line Cook
Cactus Club Cafe Richmond Centre
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef De Partie
Broli Ketchen
02.2022 - 12.2022
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
First Cook
Top of vancouver Revolving Restaurant
08.2013 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality. - Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Prepared and cooked full course meals based on restaurant recipes and specifications
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
Supervisor
Loyal Cafe
03.2014 - 07.2015
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
- Maintained compliance with company policies, objectives and communication goals.
- Evaluated employee performance and coached and trained to improve weak areas.
Skills
- Special Requests
- Professional Attitude
- Collaborative Relationships
- Time Management
- Kitchen Staff Supervision
- Attention to Detail
- Teamwork and Collaboration
Timeline
Line Cook
Cactus Club Cafe Richmond Centre
08.2023 - Current
Chef De Partie
Broli Ketchen
02.2022 - 12.2022
Supervisor
Loyal Cafe
03.2014 - 07.2015
First Cook
Top of vancouver Revolving Restaurant
08.2013 - 01.2022
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