Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Wilson

Corona

Summary

Accomplished Banquet Captain at Egle Glen Golf, adept in team management and event catering, significantly enhanced service quality and customer satisfaction. Expert in fostering relationships and negotiating contracts, leading to repeat business. Trained staff in food safety, ensuring high standards. Achieved optimal staffing levels, demonstrating exceptional leadership and organizational skills.

Overview

10
10
years of professional experience

Work History

Banquet Captain

Egle Glen Golf
09.2023 - Current
  • Liaised with catering department about event changes and implemented requested adjustments.
  • Oversaw scheduling of banquet staff while maintaining optimal staffing levels during peak seasons without compromising on quality service delivery.
  • Collaborated with clients to create customized menus, meeting dietary and budgetary requirements.
  • Developed comprehensive training programs for staff to improve service quality and efficiency.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Championed efforts in addressing customer complaints promptly thereby successfully salvaging relationships that led to repeat business opportunities.
  • Negotiated contracts with clients, securing profitable deals while meeting customer expectations.
  • Established and upheld high standards, promoting great customer service and assistance to guests.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.

Restaurant Manager

Silverlakes
05.2019 - 06.2023
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

Banquet Manager

Silverlakes
04.2015 - 05.2019
  • Liaised with catering department about event changes and implemented requested adjustments.
  • Oversaw scheduling of banquet staff while maintaining optimal staffing levels during peak seasons without compromising on quality service delivery.
  • Collaborated with clients to create customized menus, meeting dietary and budgetary requirements.
  • Developed comprehensive training programs for staff to improve service quality and efficiency.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Championed efforts in addressing customer complaints promptly thereby successfully salvaging relationships that led to repeat business opportunities.
  • Negotiated contracts with clients, securing profitable deals while meeting customer expectations.
  • Established and upheld high standards, promoting great customer service and assistance to guests.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.

Education

High School Diploma -

Centennial Igh School
1820 Rimpau Ave, Corona, CA 92881
09.2008

Skills

  • Team management
  • Banquet setup
  • Team member development
  • Staff leadership
  • Staff supervision
  • Food safety
  • Food safety and sanitation
  • Relationship building
  • Event catering
  • Staff management
  • Guest relations
  • Venue coordination
  • Time management
  • Professional and courteous
  • Guest interaction
  • Banquet coordination
  • New employee orientation
  • Staff scheduling
  • Problem-solving

Timeline

Banquet Captain

Egle Glen Golf
09.2023 - Current

Restaurant Manager

Silverlakes
05.2019 - 06.2023

Banquet Manager

Silverlakes
04.2015 - 05.2019

High School Diploma -

Centennial Igh School
Michael Wilson