Michael Tyler

At Wintons Tavern, a Country Club serving all walks of life in Upstate New York, I ordered and kept track of all bar inventory maintaining comunication with four seperate alcohol distributors during a busy golf season. I helped with planning for a variety of events including charities, golf tournaments, and the Solar Eclipse in 2024 which brought over 400 people to the smalll town golf course.

• Small town, small operation brewery, that opened its doors to locals and tourists alike
• At Ledge Hill I served local craft beer to a tight knit community and provided knowledge of craft beer to each customer
• I also created cocktails using local spirits and ingredients
• Whether there were 5 customers or 85 customers I mostly worked alone and understood how to balance my focus depending on what individual tasks presented themselves on a daily basis
• Before the brewery relocated I booked music for every weekend with local and regional musicians
• Small town, small operation brewery, that opened its doors to locals and tourists alike

• Delivered a variety of products from and to local farms across the Adirondaks and Capital Region

• Neighborhood bar in Brooklyn ten minute walk from the Barclay's Center
• At The Vanderbilt I gained knowledge in making new craft cocktails, set up and prepped bar as well as closed the bar and created new cocktails of the day for every shift
• Neighborhood bar in Brooklyn ten minute walk from the Barclay's Center

"The bartender, Michael, made up for the bad service, and was helpful and friendly."- Yelp review MikeS December 31st, 2017

• Company Overview: Long standing Irish pub/Music Venue in the Financial District of New York City
• During my time at Ulysses I handled the floor in a fast pace high energy environment
• Accurately managed the bank as well as calculated the tip pool at the end of each shift
• Learned how to introduce and sell craft beers to a wide ranging variety of clientele
• Learned an array of classic and craft cocktails
• Long standing Irish pub/Music Venue in the Financial District of New York City

"Our waiter Michael was awesome He chatted with us and made us feel right at home and made excellent suggestions in regards to what to order off the menu." - Yelp review Christopher B

May 5th 2015

• Company Overview: French Restaurant with two native French owners
• First hospitality experience at 15 years old working in a French Restaurant with two native French owners
• Two summers as a busser three as a Server
• French Restaurant with two native French owners