Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Michael Spencer

Glenboro,MB

Summary

Continuous education and professionalism are fundamental to my leadership philosophy. I try to constantly advance my skills and knowledge in the culinary arts. Keeping true to this mindset has given me a wealth of experience in managing high-pressure kitchen environments. I pride myself, not only on my culinary skills, but on my ability to innovate while maintaining consistency, quality, and efficiency.

Overview

10
10
years of professional experience

Work History

Sous Chef

The Country Club of Virginia
08.2022 - 07.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks before and during service.
  • Collaborated with chef de cuisine to develop innovative menu items for a seasonal menu, leading to increased member satisfaction
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among the members.
  • Wrote bi-weekly feature menus and trained the kitchen staff how to execute each dish with the same consistent quality as regular menu items
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.

Sous Chef

Quaintance-Weaver Restaurants and Hotels
06.2021 - 06.2022
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Wrote daily fish features and trained the kitchen staff to prepare and execute each dish with the same consistent quality as the regular menu items


Kitchen Manager

Melt Kitchen & Bar
11.2017 - 06.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed scheduling for kitchen staff, ensuring optimal staffing levels during busy periods.

Breakfast Cook

Friends Home West
01.2016 - 11.2017
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all residence regardless of restrictions or preferences.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Education

High School Diploma -

Grimsley High School
Greensboro, NC
06-2003

Skills

  • Team leadership
  • Kitchen management
  • Food safety
  • Inventory supervision
  • Menu planning
  • Molecular Gastronomy
  • Butchery skills

Languages

Spanish
Professional Working

Timeline

Sous Chef

The Country Club of Virginia
08.2022 - 07.2025

Sous Chef

Quaintance-Weaver Restaurants and Hotels
06.2021 - 06.2022

Kitchen Manager

Melt Kitchen & Bar
11.2017 - 06.2021

Breakfast Cook

Friends Home West
01.2016 - 11.2017

High School Diploma -

Grimsley High School

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Michael Spencer