Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Santelli

407 Tiny Beaches Rd S, Tiny

Summary

Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences at Match Eatery & Public House. Additionally, a Meat Clerk with a track record of enhancing customer satisfaction and maintaining safety and cleanliness standards at Big Red Market and Fortinos. Skilled in inventory management and adept at engaging with diverse customers, demonstrating strong communication skills. Achieved significant improvements in food safety compliance and customer service excellence.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server

Match Eatery & Public House
05.2023 - Current
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Meat Clerk

Big Red Market
08.2022 - 04.2023
  • Restocked products based on available inventories and customer demands.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
  • Provided excellent customer service and satisfaction.
  • Engaged with customers during self-serve interactions.

Meat Clerk

Fortinos
08.2018 - 09.2022
  • Restocked products based on available inventories and customer demands.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Kept kitchen, counter and dining areas cleaned and sanitized.

Meat Clerk

Food Basics
08.2017 - 01.2018
  • Restocked products based on available inventories and customer demands.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.
  • Conducted proper operations of tenderizers, injectors and smoking ovens.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Education

Bachelor of Arts - Concurrent Education

Brock University
St. Catharines, ON

High School Diploma -

St. Edmund Campion Secondary School
Brampton, ON
06.2018

Skills

  • Daily specials memorization
  • Table Setting
  • Order Management
  • Safe Food Handling
  • Beverage Preparation
  • Food Running
  • Guest Engagement
  • Exceptional customer service
  • Sanitation and food safety

Certification

  • Smart Serve

Timeline

Server

Match Eatery & Public House
05.2023 - Current

Meat Clerk

Big Red Market
08.2022 - 04.2023

Meat Clerk

Fortinos
08.2018 - 09.2022

Meat Clerk

Food Basics
08.2017 - 01.2018

Bachelor of Arts - Concurrent Education

Brock University

High School Diploma -

St. Edmund Campion Secondary School
  • Smart Serve
Michael Santelli