Michael San Jose
Kitchener,ON
Summary
Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Butcher
Conestoga Meat Packers
01.2022 - Current
- Exhibited exceptional knowledge of various cooking methods when advising customers on how best to prepare their chosen cuts.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
- Adjusted machine settings to accommodate different cuts of meat.
Education
High School Diploma -
Tanay National High School
Philiphines04.2004
Skills
- Deboning Techniques
- Deboning meat
- Sanitation Procedures
- Specialty Cuts
- Customer Service
- Safe Food Handling
Languages
English
Elementary
Certification
- [Slaughtering Procedure] Training - [National Certification 2]
Timeline
Butcher
Conestoga Meat Packers
01.2022 - Current
High School Diploma -
Tanay National High School
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