Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Rodgers

Imperial Beach

Summary

Dedicated and hardworking individual shaped by the values instilled by parents. Experienced Chef/Line cook eager to expand knowledge and expertise. Seeking to continue journey in the Culinary world while open to exploring different opportunities. Prepared to invest time and effort, seeking a company willing to invest in return. Confident in becoming a valuable asset for your organization.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Elderly Caretaker

IHSS Public Authority
03.2023 - Current
  • Provided transportation for medical appointments, social outings, and errands as needed, enhancing overall mobility and engagement in community activities.
  • Assisted clients with daily living tasks, maintaining their dignity and independence while ensuring their comfort and wellbeing.
  • Prepared nutritious meals tailored to specific dietary requirements while accommodating personal preferences, supporting optimal health outcomes for clients with various medical conditions.

Cook 1

Hotel Del Coronado
05.2019 - 03.2024
  • Execution of food service ensuring myself as well as other employees I oversee are properly cooking/preparing a variety of different protein's, vegetables, sauces etc to correct temperatures as well as taste according to recipes as well as overall Culinary common sense in terms of tasting and seasoning and proper storage temperatures cold / hot
  • Ability to work all stations on the line in the need of a fellow team member needing help or for team member's break periods
  • Directly reported to Chef de Cuisine and Sous Chef
  • Would also expedite and supervise kitchen when Chef or Sous Chef is not present

Cook 1

Loews Coronado Bay Resort
06.2016 - 02.2019
  • Execution of food service ensuring myself as well as other employees I oversee are properly cooking/preparing a variety of different protein's, vegetables, sauces etc to correct temperatures as well as taste according to recipes as well as overall Culinary common sense in terms of tasting and seasoning and proper storage temperatures cold / hot
  • Ability to work all stations on the line in the need of a fellow team member needing help or for team member's break periods
  • Directly reported to Chef de Cuisine and Sous Chef
  • Would also expedite and supervise kitchen when Chef or Sous Chef is not present

Lead Cook

Coronado Brewing Company
11.2014 - 06.2016
  • Responsible for the setup, to include any troubleshooting, and preparation of different proteins and vegetables as well as sauces that were infused with IPA beverages and ultimately paired as well, requiring technical support
  • Was a member of the opening team and worked my way up before ultimately wanting a bigger Culinary challenge and respectfully moving on to Loews Coronado Bay Resort for future endeavors

Lead Cook

Barleymash
02.2012 - 06.2014
  • Responsible for the setup, to include any troubleshooting, and preparation of different proteins and vegetables as well as sauces that were infused with IPA beverages and ultimately paired as well, requiring technical support
  • Was a member of the opening team

Line Cook

06.2009 - 02.2012
  • Assisted the Chef and/or Sous Chef as well as other team members in preparation of a wide variety of food and dishes in a high high volume environment

Dishwasher / Line Cook

Dave and Busters
03.2007 - 05.2009
  • Worked my way up from a dishwasher to being one of the more dependable and talented cooks
  • This is where I first learned to deal with a fast paced high volume kitchen and customer service

Education

High School Diploma -

Mar Vista High School
San Diego, CA
03.2007

06.2001

Skills

  • Bedridden care
  • Personal hygiene assistance
  • Medical appointment coordination
  • Behavioral management

Certification

ServSafe Food handler certified

Timeline

Elderly Caretaker

IHSS Public Authority
03.2023 - Current

Cook 1

Hotel Del Coronado
05.2019 - 03.2024

Cook 1

Loews Coronado Bay Resort
06.2016 - 02.2019

Lead Cook

Coronado Brewing Company
11.2014 - 06.2016

Lead Cook

Barleymash
02.2012 - 06.2014

Line Cook

06.2009 - 02.2012

Dishwasher / Line Cook

Dave and Busters
03.2007 - 05.2009

High School Diploma -

Mar Vista High School

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Michael Rodgers