Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MICHAEL RAMOS

Norwood

Summary

Cook with 7+ years of experience excelling in high-pressure kitchen environments, demonstrating expertise in prepping & cooking, food presentation, hospitality and inventory management. Committed to maintaining high food safety standards and eager to innovate in culinary operations. Experience working in fast-paced kitchens along side hospitals & retirement living.

Overview

7
7
years of professional experience

Work History

Cook & Food Prep

Aspira Island Park Retirement Living
12.2023 - Current
  • Cooking meals according to production sheets, recipes, and other menu documents as provided.
  • Cooking meals for 70+ residents in accordance with established schedules and dietary procedures.
  • Executed precise meal preparations, ensuring compliance with dietary specifications and enhancing resident satisfaction through high-quality dishes.
  • Safely store food items and keep inventories.
  • Monitored food quality and safety standards, swiftly addressing issues to uphold health regulations and maintain high culinary standards.

First Cook

McGillicafey's Pub and Eatery
04.2023 - 11.2023
  • Set up and stock stations with all necessary supplies.
  • Cook and prepare specials.
  • Experienced in grilling, smoking, pizza making, and other menu items, ensuring that food comes out in a high quality and timely fashion.
  • Use knife skills to prep food for service, while complying with sanitation regulations and safety standards.

Lead Cook

Wing Xpress Restaurant
05.2020 - 11.2021
  • Cook, prepare, and use knife skills to deliver orders efficiently to the customers while executing food safety procedures and sanitation duties.
  • Assist in managing food inventory, making sure food items are fresh by FIFO principles.
  • Managed a team of kitchen staff including assigning tasks and monitoring performance.

Dietary Aide

St. Joseph's Hospital
08.2018 - 01.2019
  • Food prep, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas.
  • Understanding and adhering to specific dietary guidelines for individual patients, including those with allergies, medical conditions, or preferences.
  • Acts as a liaison between patients, guests, physicians, other hospital personnel and Food and Nutrition Services.
  • Interacting with patients during mealtimes, observing their eating habits, and reporting any issues to the dietitian or healthcare team.


Education

Culinary Arts & Hospitality -

Erwin Technical College
Tampa, FL
01.2018

High School Diploma -

Brooks-Debartolo Collegiate Highschool
Tampa, FL
01.2016

Skills

  • Knife skills, Grilling, Sautéing, Food Safety Certified, Menu Planning, Inventory Management, Customer Service & Teamwork

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook & Food Prep

Aspira Island Park Retirement Living
12.2023 - Current

First Cook

McGillicafey's Pub and Eatery
04.2023 - 11.2023

Lead Cook

Wing Xpress Restaurant
05.2020 - 11.2021

Dietary Aide

St. Joseph's Hospital
08.2018 - 01.2019

Culinary Arts & Hospitality -

Erwin Technical College

High School Diploma -

Brooks-Debartolo Collegiate Highschool

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MICHAEL RAMOS