Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Production Associate (Model Y)
Tesla
03.2024 - Current
Supported current production needs by moving items between equipment, conveyors, staging areas in various departments: battery marriage, chassis, sub-frame, pre-trim, trim 1-3, final 1.
Safely operated hand and power tools to complete repetitive tasks.
Inspected final products to assess compliance with quality standards and established tolerances.
Took on additional shifts at direct delivery during peak work periods to keep projects on schedule.
Organized work to meet demanding production goals.
Cybersecurity Consultant (PCI)
Baxter Clewis Cybersecurity
03.2023 - 12.2023
Accelerated PCI certification by 1 month through cross-departmental collaboration.
Improved PCI DSS compliance by identifying and remedying weak encryption, protocols, and misconfigurations.
Aligned company policies with PCI DSS framework, enhancing security posture.
Bolstered network defenses by analyzing and rectifying firewall rule sets.
Collaborated with third-party vendors to complete a SAQ-A (Self Assessment Questionnaire).
Security Services Officer
Stanford Health Care
05.2019 - 08.2021
Decreased security breaches by identifying physical vulnerabilities through infrastructure assessment.
Enforced ID badge authentication protocols, actively managing access privileges.
Investigated and resolved ACL-related incidents, ensuring resource availability for authorized users.
Documented security incidents, revealing vulnerabilities for corrective measures.
Uphold hospital policies, safeguarding patient data confidentiality.
Food Services
Stanford Health Care
03.2014 - 05.2019
Adapted to a fast-paced hospital environment, prioritizing tasks to meet customer demands.
Collaborated with other departments for efficient workflow and timely task completion.
Maintained HACCP (Hazard Analysis and Critical Control Points) logs for food industry standards, ensuring safety.
Played a key role in inventory management and cleanliness.