Michael Marin
TORRANCE
Summary
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.
Overview
5
5
years of professional experience
Work History
Brazilian Jiu Jitsu Instructor
Gracie University
10.2024 - Current
- Developed students'' understanding of core Brazilian Jiu Jitsu principles, enabling them to apply techniques effectively in real-world self-defense scenarios.
- Implemented strategies for injury prevention during training sessions, resulting in fewer incidents requiring medical attention.
- (This position is a part time job and I'm sure it won't interfere with the schedule if I do end up getting this job)
Crew Member
Tokyo Central
10.2023 - 10.2024
- Stocked shelves and organized merchandise displays for easy retrieval.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Pleasantly greeted customers and provided prompt and courteous service.
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Collected shopping carts from parking lot and returned to stand to keep lot organized.
- Removed trash, swept, and mopped floors for professional appearance.
- Coordinated with vendors to ensure timely delivery of goods, keeping shelves well-stocked.
- Set up new sales displays each week with fresh merchandise.
Dishwasher
Red Lobster
12.2021 - 05.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or pans items used often by kitchen staff.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Washed dishes and assisted in bussing tables.
Pizza Maker
Pieology Pizzeria
04.2020 - 12.2020
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Cleaned and sanitized work areas, utensils and equipment.
Education
Fire Science
El Camino College
Torrance, CASkills
- Discipline and focus
- Patience and empathy
- Professionalism and ethics
- Attention to detail
- Stock rotation
- Heavy lifting
- Fast-paced environment
Languages
Spanish
Professional Working
Timeline
Brazilian Jiu Jitsu Instructor
Gracie University
10.2024 - Current
Crew Member
Tokyo Central
10.2023 - 10.2024
Dishwasher
Red Lobster
12.2021 - 05.2023
Pizza Maker
Pieology Pizzeria
04.2020 - 12.2020
Fire Science
El Camino College
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