Michael Lewchuk
Winnipeg
Summary
To acquire employment in a company that is fitting to my skills as well as challenging. A position that has room for advancement and job security.
Overview
13
13
years of professional experience
Work History
Building Caretaker
Towers Realty Group
11.2021 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Salvation Army Center of Hope
01.2019 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
Head Line Cook
Fort Garry Hotel
01.2012 - 01.2014
- I worked the line as well as some banquets
- Doing both prep and full service plating
- Finishing desserts and sauces
- Nightly inventory and stocking of the line
- I worked my way up from prep cook to eventually running the line.
Sous Chef and Instructor
Patal Vocational College
01.2011 - 01.2013
- Assisted the Chef with a class of 12-15 Students
- Teaching them basic skills for first level Culinary
- Arts
- Managed the restaurant which included product ordering and inventory
- Producing daily soups and specials along with catering orders and special functions
- Took advantage of all these situations to teach the students.
Education
Hazard Analysis Critical Control Points / Food Safety Enhancement Program -
2013
Food handlers Certificate - undefined
2012
WHMIS- Completed WHIMS Training as provided by Compass Group - undefined
2012
H.S - undefined
Murdoch McKay
1995
Timeline
Building Caretaker
Towers Realty Group
11.2021 - Current
Salvation Army Center of Hope
01.2019 - Current
Head Line Cook
Fort Garry Hotel
01.2012 - 01.2014
Sous Chef and Instructor
Patal Vocational College
01.2011 - 01.2013
Hazard Analysis Critical Control Points / Food Safety Enhancement Program -
Food handlers Certificate - undefined
WHMIS- Completed WHIMS Training as provided by Compass Group - undefined
H.S - undefined
Murdoch McKay
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