Versatile leader with a proven track record at California Sourdough Eatery, enhancing customer satisfaction and streamlining operations in a fast-paced environment. Excelled in relationship building and small business management, significantly reducing costs through astute negotiations. Skilled in inventory control and staff management, fostering a culture of collaboration and efficiency. Now seeking to transition into a new field where organization, punctuality, and reliability are a requirement.
Started a business from scratch and ran it successfully for 25 years until sold.
Recognized twice by the Mercury News for the best sandwich in the Bay Area.
Recognized by SF Eater.
Recognized by Yelp.
Employee retention high, good work environment.