Michael Kirch
Seaside
Summary
Dynamic bartender with a passion for the culinary arts and extensive experience at Carmel Valley Ranch Clubhouse. Known for exceptional customer service and attention to detail, I excel in crafting personalized drink recommendations and enhancing guest experiences. Proficient in POS systems and committed to food safety standards, I thrive in fast-paced environments.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Bartender/Server
Carmel Valley Ranch Clubhouse
11.2024 - 02.2025
- Provided exceptional customer service in a fast-paced environment.
- Implemented safety protocols for serving alcohol responsibly to patrons.
- Maintained cleanliness and organization of the bar area consistently.
- Managed bar inventory and ordered supplies to ensure availability.
Barista/Cahier
The Bookworks Cafe
11.2020 - 03.2022
- Collaborated with team members to ensure smooth operations during peak hours.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Assisted in developing seasonal drink menus based on customer preferences.
Bartender
Dust Bowl Tap Depot
06.2019 - 03.2020
- Prepared and served a variety of craft beers and cocktails.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Bartender
Post No Bills Craft Beer House
05.2013 - 02.2018
- Engaged with customers to create a welcoming atmosphere.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Server
Cannery Row Brewing Company
06.2010 - 08.2013
- Greeted customers, answered questions, and recommended specials to increase profits.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Server
Crystal Fish Japanese Restaurant
05.2007 - 04.2010
- Operated POS terminals to input orders, split bills, and calculate totals.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Education
BA - English Writing
Loyola University
New Orleans, LA01.2006
Skills
- Varied POS experience
- Passion for the culinary
- Food safety standards
- Attention to detail
- Beer and wine recommendations
- Salesmanship
- Engaging personality
Certification
- ServSafe Certification # 6160231
- RBS Certification # 312899071
Timeline
Bartender/Server
Carmel Valley Ranch Clubhouse
11.2024 - 02.2025
Barista/Cahier
The Bookworks Cafe
11.2020 - 03.2022
Bartender
Dust Bowl Tap Depot
06.2019 - 03.2020
Bartender
Post No Bills Craft Beer House
05.2013 - 02.2018
Server
Cannery Row Brewing Company
06.2010 - 08.2013
Server
Crystal Fish Japanese Restaurant
05.2007 - 04.2010
BA - English Writing
Loyola University
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