Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Michael Gingell

Saskatoon,SK

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

20
20
years of professional experience

Work History

Cook

Venice House
Melfort, Saskatchewan
08.2014 - 12.2018
  • Grilled and deep fried various foods from meats to potatoes.
  • Distributed food to service staff for prompt delivery to customers.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Monitored stock levels of food items and ordered more when necessary.
  • Replenished food items from inventory and rotated ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Made meals in accordance with company standards and requirements.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Received and stored food and supplies.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Cook Manager

Damar
Melfort, Saskatchewan
02.2011 - 07.2014
  • Ordered food supplies every week to restock inventory, remaining aware of budgets.
  • Prepared recipes, menu cycles and portion sizes within restaurant budgets.
  • Resolved customer complaints in a professional manner while maintaining high standards of service.
  • Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
  • Analyzed operational costs and identified areas for improvement in order to increase profits.
  • Assisted staff by serving food and beverages or bussing tables.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
  • Resolved customer complaints in a professional manner by investigating issues and implementing solutions.
  • Delegated work to staff, setting priorities and goals.
  • Maintained cleanliness throughout entire work area including floors, walls, counters, shelves.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.
  • Maintained accurate inventory of all food items; ordered supplies as needed.
  • Distributed food to service staff for prompt delivery to customers.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Cook

Cheer's Restaurant and Lounge
Lloydminster, SK
09.2006 - 12.2010
  • Distributed food to service staff for prompt delivery to customers.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Executed proper techniques when preparing menu item ingredients.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Monitored stock levels of food items and ordered more when necessary.
  • Replenished food items from inventory and rotated ingredients.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Adhered to food safety standards when storing and preparing foods.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Operated equipment and machinery according to safety guidelines.

Cook

Shoeless Joe's
Kingston, Ontario
05.1999 - 09.2004
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Executed proper techniques when preparing menu item ingredients.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Education

Institutional Cooking Certificate - Cooking

Cumberland College
Melfort, SK
06-2006

High School Diploma -

Q.E.C.V.I
Kingston, ON
06-2003

Skills

  • Food presentation
  • Food handling
  • Contamination prevention
  • Sanitation
  • Food safety oversight
  • Cooking
  • Hospitality and service industry background
  • Attention to detail
  • Food plating
  • Multitasking and organization
  • Kitchen organization
  • Calm demeanor
  • Strong attention to safe food handling procedures
  • Cleaning and organization
  • Time management
  • Focused and disciplined
  • Creative plating
  • Nutrition awareness
  • Effective planner
  • Positive and professional
  • Order delivery practices
  • Staff training

References

References available upon request.

Timeline

Cook

Venice House
08.2014 - 12.2018

Cook Manager

Damar
02.2011 - 07.2014

Cook

Cheer's Restaurant and Lounge
09.2006 - 12.2010

Cook

Shoeless Joe's
05.1999 - 09.2004

Institutional Cooking Certificate - Cooking

Cumberland College

High School Diploma -

Q.E.C.V.I

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Michael Gingell