Summary
Work History
Education
Skills
Languages
Timeline
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Michael Gebremeskel

Guelph,ON

Summary

Dynamic meat production professional with a proven track record at Amir Poultry, enhancing product quality through effective hygiene practices and stakeholder collaboration. Skilled in meat processing equipment and team leadership, I excel in fast-paced environments, consistently meeting production quotas while fostering strong communication and responsibility among team members.

Work History

MEAT PRODUCTION

Amir Poultry
  • Educated plant staff on best practices for hygiene, sanitation, and pest control measures, contributing to higher-quality meat production.
  • Safeguarded high-quality meat production by promptly reporting any signs of illness or injury observed within the herd population to appropriate personnel for immediate attention.
  • Increased accuracy in chicken selection for specific purposes such as breeding, meat production, or egglaying.
  • Built strong relationships with industry stakeholders, fostering a cooperative environment for addressing challenges and opportunities within the meat production sector.
  • Managed time effectively to meet or exceed daily production quotas consistently.

Meat Cutter

Helen Boutcher
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Chicken Meat Product

ABATE
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Strengthened communication skills through regular interactions with others.

Education

Deploma - Home Inspection

Accadamy of Lerning School
Toronto, ON
11.2024

Skills

  • Meat production
  • Theatre productions
  • Production team leadership
  • News package production
  • Meat processing equipment

Languages

English
Full Professional

Timeline

MEAT PRODUCTION

Amir Poultry

Meat Cutter

Helen Boutcher

Chicken Meat Product

ABATE

Deploma - Home Inspection

Accadamy of Lerning School

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Michael Gebremeskel