Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Open To Work

Michael Garcia

Ontario

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Prep DishwasherPrep Line Cook

Work Type

Full TimePart Time

Location Preference

On-Site
Location: Ontario, CAUpland, CAClaremont, CAChino, CA
Open to relocation: Yes

Salary Range

$17/hr - $1000/hr

Important To Me

Career advancementPersonal development programsHealthcare benefitsPaid sick leaveWork-life balance

Summary

Detail-oriented kitchen professional with experience in dishwashing and food preparation. Strong work ethic and commitment to customer service ensure a clean and efficient kitchen environment, contributing to overall restaurant success.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Prep Dishwasher

Chipolte
Ontario
05.2023 - 12.2025
  • Cleaned and sanitized all kitchen equipment, utensils, and dishes.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Organized dishware in an orderly fashion in storage area.
  • Checked quality of washed items before placing them on shelves.
  • Followed health department sanitation guidelines at all times.
  • Efficiently managed time to ensure timely completion of dishwashing tasks during peak hours.
  • Assisted with food preparation tasks as needed.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Organized dishware in an orderly fashion in the storage area.
  • Maintained cleanliness and orderliness of supply areas to enhance efficiency.
  • Provided assistance in other areas of restaurant operations as needed.
  • Responded quickly to any customer complaints regarding service or cleanliness.
  • Maintained cleanliness of dishes, utensils, and kitchen equipment.
  • Operated dishwashing machines to ensure efficient cleaning processes.
  • Sorted and organized clean dishes for easy access by kitchen staff.
  • Monitored inventory of cleaning supplies and reported shortages promptly.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Followed safety and sanitation guidelines to promote a safe work environment.
  • Swept, mopped, and scrubbed floors to maintain cleanliness.
  • Separated different types of dishes and washed them accordingly.
  • Inspected kitchen areas for compliance with safety standards.

Education

High School Diploma -

Chino High School
Chino, CA
05-2019

Skills

  • Dishwashing techniques
  • Kitchen sanitation
  • Equipment operation
  • Inventory management
  • Food preparation
  • Restaurant operations
  • Time management
  • Quality assurance
  • Team collaboration
  • Customer service
  • Effective communication
  • Strong work ethic
  • Motivation and drive

Certification

Food Handlers Certificate, County of San Bernardino

Timeline

Prep Dishwasher

Chipolte
05.2023 - 12.2025

High School Diploma -

Chino High School
Michael Garcia