Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Michael Garcia

Merced

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

7
7
years of professional experience
2019
2019
years of post-secondary education

Work History

Chef

Loco motive bbq
Snelling
07.2025 - Current
  • Prepared various meats using grilling techniques and flavor profiles.
  • Maintained cleanliness of kitchen and cooking equipment throughout shifts.
  • Assisted in menu planning by suggesting popular BBQ recipes and styles.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Monitored food safety standards to prevent cross-contamination and spoilage.
  • Set up and organized grill stations for efficient cooking processes.
  • Communicated with customers about menu items and special requests promptly.
  • Performed cleaning duties such as washing dishes, sweeping floors and wiping down surfaces after each shift.
  • Inspected food quality prior to serving to ensure it met company standards.

Cook's Assistant

Dignity Health
Merced
11.2021 - 06.2025
  • Prepared and cooked menu items according to standardized recipes.
  • Monitored food safety practices during food preparation and handling.
  • Maintained cleanliness and organization of cooking stations and equipment.
  • Operated deep fryers safely while cooking food items as per customer requests.
  • Adhered to company policies regarding proper food storage, labeling and rotation of stock.
  • Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
  • Communicated with kitchen staff to complete orders quickly.
  • Cooked multiple orders simultaneously during busy periods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.

Chef

Rainbird/ Native son
Merced
01.2021 - 10.2022
  • Prepared fresh food items daily for customer service and display.
  • Prepared ingredients by washing, chopping, and measuring for daily menu items.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Operated kitchen equipment including ovens, grills, and food processors safely.
  • Collaborated with team members to ensure smooth kitchen operations during peak hours.
  • Monitored food stock levels and assisted with inventory management as needed.
  • Followed food safety regulations to ensure compliance with health standards consistently.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Michael Garcia

Dignity Health
Merced
07.2018 - 01.2021
  • Prepared and baked pizzas following standard recipes and quality guidelines.
  • Operated pizza ovens and cooking equipment efficiently for optimal results.
  • Assembled pizza ingredients in a timely manner to meet customer demands.
  • Maintained cleanliness of workstations and kitchen equipment throughout shifts.
  • Assisted in training new staff on pizza preparation techniques and safety standards.
  • Collaborated with team members to ensure smooth kitchen operations during peak hours.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Kept stations stocked and ready for use to maximize productivity.
  • Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Followed specific methods for food preparation and proper portioning.

Education

Yosemite High School
Merced, CA

Skills

  • Grilling techniques
  • Food safety standards
  • Menu planning
  • Kitchen equipment operation
  • Customer communication
  • Team collaboration
  • Time management
  • Problem solving
  • Attention to detail

Languages

Spanish
Full Professional

Timeline

Chef

Loco motive bbq
07.2025 - Current

Cook's Assistant

Dignity Health
11.2021 - 06.2025

Chef

Rainbird/ Native son
01.2021 - 10.2022

Michael Garcia

Dignity Health
07.2018 - 01.2021

Yosemite High School
Michael Garcia