Michael Davidson
Chilliwack,BC
Summary
Proactive Line Cook and Supervisor with extensive experience in food preparation, kitchen management, and team training. Skilled in maintaining high food quality standards, reducing waste, and ensuring timely service. Bringing strong attention to detail, food safety knowledge, and effective communication to enhance kitchen operations and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Line Cook and Supervisor
Applebee's
10.2018 - 02.2020
- Plated and presented all dishes to match established restaurant standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Checked food temperature regularly to verify proper cooking and safety.
2nd Chef
Sunterra Market
10.2015 - 06.2016
- Assisted with menu development and planning.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Line Cook Supervisor
Cheesecake Cafe
11.2013 - 06.2015
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Chilliwack Senior Secondary School
Chilliwack, BC06-1993
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Food safety knowledge
- Knife Skills
- Kitchen Station Setup
- Kitchen Sanitation
- Deep Fryer Operation
- Following cooking methods
- Line Management
- Workload Management
Languages
English
Full Professional
Timeline
Line Cook and Supervisor
Applebee's
10.2018 - 02.2020
2nd Chef
Sunterra Market
10.2015 - 06.2016
Line Cook Supervisor
Cheesecake Cafe
11.2013 - 06.2015
High School Diploma -
Chilliwack Senior Secondary School
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