Michael Chuang

-Assisted students with labs and work.

-Set up labs and papers for the classroom.

-Handled and mixed different chemicals and items.

• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.

• Answered customer questions about products and services, and promoted items.
• Processed customer orders and payment transactions.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
• Cleaned and maintained kitchen equipment.