Dynamic Kitchen Manager with a proven track record at Shoeless Joe's Sports Grill, excelling in culinary operations management and inventory control. Enhanced customer satisfaction through innovative menu development and effective team collaboration, achieving rapid ticket times during peak hours. Committed to food safety compliance and fostering a positive work environment.
Overview
22
22
years of professional experience
Work History
Kitchen Manager
Shoeless Joe's Sports Grill
03.2015 - Current
Supervised kitchen operations, ensuring compliance with health and safety regulations.
Managed inventory levels, reducing waste through effective stock rotation practices.
Trained and mentored kitchen staff to enhance culinary skills and efficiency.
Developed and implemented new menu items based on seasonal ingredients and customer preferences.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Coordinated with front-of-house staff to ensure seamless communication and service delivery.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Calculated prices of ingredients to monitor food costs and control expenses.
Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
Collaborated with management to develop strategies for increasing restaurant profitability.
Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
Managed staff schedules and maintained adequate coverage for all shifts.
Kitchen Staff Member
The Mixx
04.2003 - 06.2004
Prepared and assembled ingredients for daily menu items, ensuring quality and freshness.
Maintained cleanliness and organization of kitchen stations, adhering to food safety standards.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.