Michael Berrios Mendoza

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Communicated closely with servers to fully understand special orders for customers.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

During my time working at tommy original I learned to

• Notified supervisors of defective equipment or material.
• Followed written instructions to construct various types of equipment.
• Handled supply and equipment inventories and distribution for workers.
• Worked alongside team to accomplish work goals according to schedule.
• Understood and followed verbal and written instructions to complete work correctly.
• Maintained organized and clean work areas at all times on job sites.

I sold a wide variety of items from candles, candies and coloring books, During my time working I experienced working on my social marketing.