Summary
Overview
Work History
Education
Skills
Timeline
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Michael Bazylewski

Ste Genevieve

Summary

Dynamic and results-driven professional with a strong background in team management and customer satisfaction, honed at Red River Collegiate. Proven ability to enhance operational efficiency and ensure regulatory compliance while fostering a positive work environment. Skilled in inventory control and financial reporting, consistently achieving high-quality service standards.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

18
18
years of professional experience

Work History

Electrician

Edison Electric Company
10.2024 - Current
  • Managed work crews of 2-7 members for construction projects.
  • Developed strong working relationships with clients through consistent professionalism, reliability, and transparency during projects.
  • Increased productivity by effectively managing multiple projects simultaneously while maintaining high-quality workmanship.
  • Enhanced team productivity, delegating tasks effectively and providing support where needed to meet tight deadlines.
  • Managed business report generation, recordkeeping and supply ordering.

Assistant Manager

SUBWAY®Restaurants
06.2007 - 08.2009
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
  • Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
  • Oversaw daily operations to maintain store cleanliness and organization.
  • Improved customer satisfaction by resolving complaints and inquiries promptly.

Restaurant Manager

Panago Pizza
08.2008 - 11.2008
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Achieved consistent compliance with health and safety regulations, conducting regular staff training sessions.

Education

No Degree - Culinary Arts

Red River College of Applied Arts, Science And Technology
Winnipeg

Skills

  • Team management
  • Inventory control and record keeping
  • Staff management
  • Passion for customer satisfaction
  • Food service background
  • Supervisory skills
  • Regulatory compliance
  • Culinary arts education
  • Reliable and responsible
  • Money handling
  • Quality control

Timeline

Electrician

Edison Electric Company
10.2024 - Current

Restaurant Manager

Panago Pizza
08.2008 - 11.2008

Assistant Manager

SUBWAY®Restaurants
06.2007 - 08.2009

No Degree - Culinary Arts

Red River College of Applied Arts, Science And Technology

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Michael Bazylewski