Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Amuno

Scarborough,ON

Summary

Dynamic line cook with expertise in food preparation and temperature control, honed at Moxies. Proven ability to maintain ingredient freshness and uphold safety standards. Skilled in knife techniques and recipe compliance, ensuring high-quality dishes. Recognized for exceptional organization and teamwork, contributing to a seamless kitchen operation.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Moxies
Toronto, Ontario
09.2021 - Current
  • Followed specific instructions from supervisors when preparing food items.
  • Checked expiration dates of ingredients used in order to maintain freshness.
  • Ensured that all fried foods were cooked at the correct temperature levels.
  • Maintained proper fryer temperature to ensure food safety standards were met.
  • Monitored food during the cooking process to avoid burning and undercooking.
  • Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
  • Restocked ingredients and supplies needed for daily operations.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.

Frankie's Tomatto

Nazir
Toronto, Ontario
07.2019 - 08.2020
  • Inspected equipment for cleanliness prior to use every shift.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Stocked and restocked kitchen supplies as needed.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Education

Red Seal Cook Exam Readiness

George Brown College
Toronto, None
08-2023

Culinary Arts

Centennial College of Applied Arts And Technology
Scarborough, None
09-2013

Skills

  • Food preparation
  • Temperature control
  • Ingredient inspection
  • Fryer maintenance
  • Recipe compliance
  • Knife skills

Certification

  • Food Handler's Certificate
  • Culinary Arts Certificate

Timeline

Line Cook

Moxies
09.2021 - Current

Frankie's Tomatto

Nazir
07.2019 - 08.2020

Red Seal Cook Exam Readiness

George Brown College

Culinary Arts

Centennial College of Applied Arts And Technology

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Michael Amuno