Micaiah Scantlebury
Winnipeg,MB
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
9
9
years of professional experience
Work History
Laborer
Aecon Utilities
Winnipeg, MB
07.2021 - 05.2024
- Understood and followed verbal and written instructions to complete work correctly.
- Worked as a laborer, was a operator for 3 years, was safety committee chair man for two years.
- Worked alongside team to accomplish work goals according to schedule.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Closing Cook
Earls Winnipeg
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Supported restaurant''s sustainability initiatives by conscientiously recycling materials and minimizing energy usage during closing procedures.
- Reduced food waste through proper storage, rotation, and inventory management.
- Demonstrated versatility by mastering multiple cooking stations within the kitchen environment for increased productivity.
- Managed end-of-shift responsibilities efficiently, including restocking, cleaning, and shutting down all necessary equipment.
Cashier / Sandwich Station
Wendy's Restaurant
01.2018 - 01.2019
Line Cook
Za Pizza Bistro
01.2017 - 01.2018
Crew Member
McDonalds Canada
01.2015 - 01.2016
Education
WHMIS -
Construction Safety Association of Manitoba
07.2021
Culinary Arts -
Louis Riel Arts and Technology Centre
01.2019
Food Handler Level 1 -
FoodSafe Manitoba
01.2018
Grade 12 -
Glenlawn Collegiate
01.2017
Skills
- Strong attention to detail
- Food safety knowledge
- Organization and Planning
- Safe Food Handling
- Quality Control Awareness
Relevant Experience
Prepared breakfast lunch and dinner items including hot and cold foods, Completed large amounts of prep work hand-making sauces and condiments, Prepared and cooked special meals for individuals to accommodate allergies, Used manual and electrical appliances to clean, peel, slice and trim foodstuffs, portion and wrap foods, and package take-out food, Prepared ingredients for daily food cooking by cutting onions, tomatoes, lettuce, green peppers, cucumbers and other vegetables needed, Prepared and weighed all ingredients to ensure product quality, Operated grinders, gas stoves, mixers deep fryers, and other kitchen machinery, Unloaded food/dry goods deliveries and removed old items from walk in freezer, Assisted head cook in all areas of kitchen maintenance and food preparation, Loaded and unloaded products using safe lifting techniques, Cleaned work area and equipment at the end of each shift, Bussed tables removed and washed dishes and stored dishes in the appropriate area, Operated industrial dishwasher and removed parts to clean, Cleaned and sanitized food preparation items such as pots by hand, Worked effectively with a team of workers to keep production schedules on time, Cleaned countertops, swept & washed floors and removed garbage, Set tables, refilled condiments and other supplies at tables and service areas, Able to safely use cleaning products, familiar with WHMIS/MSDS labeling, Proven ability to perform duties under pressure and in stressful situations, Able to manage conflicting priorities in a busy, noisy environment, Dealt with the public in a courteous and tactful manner, Able to handle confidential information with discretion, Trained new staff in a clear, concise and patient manner, Detail oriented with good hand-eye coordination, physically fit
Work And Volunteer History
- Closing Cook, Earls Winnipeg, 05/05/20, 03/13/20
- Cashier / Sandwich Station, Wendy's Restaurant, 2018, 2019
- Line Cook, Za Pizza Bistro, 2017, 2018
- Crew Member, McDonalds Canada (Toronto), 2015, 2016
- Volunteer, Guy Code / Nexus (Toronto), 2014
Highlight Of Qualifications
- 5+ years of line and prep cook experience, including
- Culinary Arts: Louis Riel Arts and Technology Centre - 2019
- Friendly, approachable, and able to build great rapport with others quickly
- Positive attitude, interacts well with others, and enjoys working with the public
- Able to catch on to routines quickly and learn by watching step by step
- Fast and efficient worker, able to stay calm under pressure
Languages
English
Native or Bilingual
Timeline
Laborer
Aecon Utilities
07.2021 - 05.2024
Cashier / Sandwich Station
Wendy's Restaurant
01.2018 - 01.2019
Line Cook
Za Pizza Bistro
01.2017 - 01.2018
Crew Member
McDonalds Canada
01.2015 - 01.2016
Closing Cook
Earls Winnipeg
WHMIS -
Construction Safety Association of Manitoba
Culinary Arts -
Louis Riel Arts and Technology Centre
Food Handler Level 1 -
FoodSafe Manitoba
Grade 12 -
Glenlawn Collegiate