Proficient front-of-house employee with experience in managing customer interactions and resolving complaints swiftly. Known for multitasking and organization skills, contributing to seamless operations and elevated guest satisfaction.
Overview
8
8
years of professional experience
Work History
Front of House Employee
Live Life Juice Company
Chico
03.2022 - Current
Processed payments using cash registers or POS systems accurately and efficiently.
Resolved any customer complaints or issues promptly with professionalism.
Collaborated with team members to ensure smooth operations and enhance overall guest experience.
Assisted with inventory management and product restocking.
Performed opening and closing duties such as counting money, organizing supplies.
Collaborated with other departments within the restaurant on various tasks or projects.
Busser, Host, Food Runner/ Expo, Dishwasher
Delgado's Mexican Restaurant
Carpinteria
08.2017 - 06.2021
Maintained cleanliness of dining area and ensured proper table settings.
Cleared and cleaned tables quickly after guest departure.
Organized and restocked supplies in service areas efficiently.
Assisted servers by delivering food and drinks to tables promptly.
Bussed and reset tables in an orderly fashion.
Maintained a friendly attitude towards customers at all times.
Took initiative to help others whenever necessary.
Provided assistance to other bussers or waitstaff when needed.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Expedited food to tables to assist servers during busy periods.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Communicated with kitchen staff regarding any special requests from customers.
Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
Conducted regular checks on customer satisfaction levels during meal service.
Assisted with dishwashing and related kitchen duties as needed during peak times.
Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
Effectively multitasked within fast-paced environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.