Mian Shamrooq
Toronto
Summary
Dynamic and detail-oriented meat worker with expertise in meat cutting precision and food safety regulations, honed at Poultry Bazaar. Proven ability to enhance workflow efficiency through teamwork and effective inventory management, ensuring high-quality product presentation and customer satisfaction. Committed to maintaining cleanliness and sanitation standards in fast-paced environments.
Offering strong work ethic and quick learner ready to excel in meat processing environment. Brings understanding of food safety standards and manual dexterity for handling meat processing equipment. Ready to use and develop skills in handling, cutting, and packaging meat products in meat handling role.
Overview
2
2
years of professional experience
Work History
Meat Worker
Poultry Bazaar
07.2024 - 05.2025
- Operated cutting tools to process meat efficiently and safely.
- Maintained cleanliness and sanitation of work areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
- Collaborated with team members to streamline production processes and enhance workflow efficiency.
- Operated cutting tools to prepare meat for display and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Prep Cook
Shaw Cafe & Wine Bar
02.2023 - 02.2024
- Prepared ingredients by chopping, slicing, and measuring for various menu items
- Maintained cleanliness and organization of kitchen workspace and equipment
- Assisted chefs in cooking and plating dishes according to recipe specifications
- Operated kitchen equipment such as ovens, grills, and food processors efficiently
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Business Management
Stamford Collegiate
Niagara Falls, ON06-2024
Skills
- Meat storage
- Product packaging
- Meat cutting precision
- Food safety regulations
- Workstation setup
- Meat grading
- Portion control
- Temperature control
- Workplace safety
- Order picking
- Package labeling
- Storage management
- Cleaning & sanitation
- Teamwork
Languages
English
Full Professional
Arabic
Limited Working
Punjabi
Full Professional
Urdu
Full Professional
Timeline
Meat Worker
Poultry Bazaar
07.2024 - 05.2025
Prep Cook
Shaw Cafe & Wine Bar
02.2023 - 02.2024
Business Management
Stamford Collegiate
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