Mia Genesis Vega
San Diego
Summary
Reliable and adaptable professional with experience in fast-paced, team-driven environments. Known for consistency, trustworthiness, and a strong work ethic. Experienced in training new employees, opening and closing operations and maintaining high standards under pressure. Seeking opportunities across a variety of industries where teamwork and problem-solving are valued.
Overview
4
4
years of professional experience
Work History
Hospitality Worker
Tender Greens
San Diego, CA
10.2024 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with team members to enhance service efficiency.
- Assisted in food preparation, ensuring adherence to safety standards.
- Provided support during peak hours, improving overall guest experience.
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Prepared food and beverages and verified adherence of quality and safe food-handling standards.
Line Cook
Outback Steakhouse
San Diego, CA
03.2022 - 10.2024
- Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation protocols.
- Implemented time-saving procedures that improved workflow efficiency in high-pressure kitchen environment.
- Executed daily prep work for specials and seasonal menus, ensuring freshness and adherence to recipes.
- Upheld company standards by consistently checking food quality before serving, reducing waste through careful portioning.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
CECyTEM Morelia 12
Morelia Michoacan, Mexico06-2020
Skills
- Team Collaboration
- Time Management & Multitasking
- Training & Onboarding
- Problem Solving
- Reliability & Consistency
- Customer & Service Focus
- Workspace Organitazion & Safety
- Communication & Support
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Hospitality Worker
Tender Greens
10.2024 - Current
Line Cook
Outback Steakhouse
03.2022 - 10.2024
High School Diploma -
CECyTEM Morelia 12