Mia Marks

In my previous position, I assumed responsibility for opening and closing the store independently, while also leading a small team of one or two colleagues. My duties encompassed taking orders, preparing meals, and ensuring the cleanliness and organization of the premises. It was a role that required strong leadership skills and a hands-on approach to managing daily operations effectively.

In my previous job, I served as a host, welcoming customers and ensuring they had a pleasant experience from the moment they arrived. Additionally, I took pride in maintaining the cleanliness and presentation of the restaurant's front area, understanding its impact on customer satisfaction and retention. It was a role that balanced hospitality with meticulous attention to detail, crucial for fostering a positive impression and encouraging repeat business.

In my previous role, I engaged with individuals, guiding them through various activities and offering assistance where required. It was a job that revolved around interpersonal interaction, focusing on demonstrating procedures and providing support to others whenever necessary.