Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Work History
Cook
14 Years 4 Months
Pho Hoai Vietnamese Restaurant | 03.2012 - Current
Prepared authentic Vietnamese dishes, ensuring adherence to traditional recipes and presentation standards.
Oversaw kitchen operations, managing workflow to maintain efficiency during peak service hours.
Trained and mentored junior cooks, enhancing team skills and improving overall kitchen performance.
Implemented food safety practices, reducing waste and promoting a clean, organized workspace.