Mi Mi Nguyen
Lunenburg,NS
Summary
Almost 3 years experienced in a fast-paced kitchen, and worked in line cook positions such as grill, garde, prep, and pastry. An aspiring culinary management student with a passion for cooking, inventive efforts and responsibility is seeking employment in the kitchen as a line cook, pastry chef, or in any position.
Overview
3
3
years of professional experience
Work History
Prep- Line Cook
Grand Banker
04.2023 - Current
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
- Collaborated with the head chef and sous chef to resulting in increased guest satisfaction.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
Prep and Pastry, Grill (Protein), Garde- Line Cook
PIANO PIANO RESTAURANT MOUNT PLEASANT
09.2021 - 04.2023
- Organize all stations, prepare ingredients for the night’s opener, and make dessert and pastry stuff.
- Protein knowledge, time management, making sure everything is ready before service, and perfect plating.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook - Grill (Protein)
JACK ASTOR’S BAR AND GRILL DUNDAS SQUARE
07.2021 - 09.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Culinary Management
GEORGE BROWN COLLEGE
Toronto, On08.2022
Skills
- Cooking Techniques
- Stock Rotation
- Portion Control
- Food Preparation
- Knife Skills
- Temperature Control
- Time Management
- Teamwork Abilities
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Timeline
Prep- Line Cook
Grand Banker
04.2023 - Current
Prep and Pastry, Grill (Protein), Garde- Line Cook
PIANO PIANO RESTAURANT MOUNT PLEASANT
09.2021 - 04.2023
Line Cook - Grill (Protein)
JACK ASTOR’S BAR AND GRILL DUNDAS SQUARE
07.2021 - 09.2021
Culinary Management
GEORGE BROWN COLLEGE
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