Mhelkie Simon
NORTH YORK,ON
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Line Cook
Toronto Beach Club
07.2021 - 09.2023
- Execute the preparation and presentation of a diverse range of Mediterranean dishes, emphasizing quality and precision.
- Collaborate closely with the head chef to ensure the authenticity and innovation of the menu.
- Manage various kitchen stations, including grill and sauté, to maintain a smooth service during peak hours.
- Uphold strict kitchen cleanliness and hygiene standards, adhering to health and safety regulations.
- Maintained a clean and organized kitchen, contributing to the restaurant's reputation for excellence.
Line Cook
LOV King West
09.2019 - 08.2021
- Prepare and execute a variety of vegan dishes, ensuring high standards of taste and presentation.
- Collaborate with kitchen staff to streamline workflow and maintain a smooth service during peak hours.
- Adhere to health and safety regulations, maintaining a clean and organized work station.
- Assist in inventory management and ordering, ensuring a consistent supply of fresh, seasonal ingredients.
- Contributed to weekly menu specials, showcasing creativity and adaptability in plant-based cooking.
Line Cook
Sukhothai
07.2018 - 08.2019
- Prepare and execute a diverse range of Thai dishes, including curries, stir-fries, and traditional noodle dishes.
- Collaborate closely with the head chef to maintain the authenticity and quality of Thai flavors.
- Manage various kitchen stations, ensuring timely and accurate preparation during busy service periods.
- Uphold kitchen cleanliness and hygiene standards, following all health and safety regulations.
- Work with the kitchen team to develop and implement new menu items and daily specials.
Education
High School Diploma -
Camiling Catholic School
PhilippinesNo Degree - Hotel And Resort Management
STI College
PhilippinesNo Degree - Animal Science
Tarlac Agriculture University
PhilippinesSkills
- Food safety
- Active Listener
- Problem-Solving
- Attention to Detail
- Reliable and Trustworthy
- Collaboration and Teamwork
- Teamwork abilities
- Continuous learning
- Knife Skills
- Highly Motivated
- Line Management
Timeline
Line Cook
Toronto Beach Club
07.2021 - 09.2023
Line Cook
LOV King West
09.2019 - 08.2021
Line Cook
Sukhothai
07.2018 - 08.2019
High School Diploma -
Camiling Catholic School
No Degree - Hotel And Resort Management
STI College
No Degree - Animal Science
Tarlac Agriculture University
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