Meyleang Kear

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Produced adequate amounts of mise en place to make meal preparation easier.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• My responsibilities were create prep list for kitchen crew and maintain standard for food storage, rotation, quality, appearance.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

• Kept server areas clean and stocked to
  

increase efficiency while working tables.

• Greeted new customers, discussed specials
  

and took drink orders

• Assisted cook in preparation of food by cutting,
  

chopping and marinating meats, vegetables

and garnishes.

• My responsibilities were create prep list for
  

kitchen crew and maintain standard for food

storage, rotation, quality, appearance.

• Cleaned and washed all utensils, preparation
  

equipment cutting boards and counters.

• Set up and prepared cooking supplies and
  

workstations during

• opening and closing the station for the line
  

cook preparation.