Mert Tuncay
Vancouver,British Columbia
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Maintain focus and positive attitude in stressful situations and high-volume environments. I have experience in both positions as BOH and FOH, I have well rounded understanding of how everything functions and eager to learn more to build stronger resume.
Overview
7
7
years of professional experience
Work History
Line Cook
Kitchen Table
02.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Server
Royal Vancouver Yacht Club
01.2022 - 03.2024
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Cultivated warm relationships with regular customers.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Server
The Pawn Shop Bar
01.2019 - 03.2020
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Chef De Partie
Moxie's Grill & Bar
03.2017 - 01.2019
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Education
Bachelor of Arts - Arts And Sciences
Langara College
Vancouver, BC12.2022
Skills
- Safe Food Handling
- Food Running
- Supply Restocking
- Food inspection
- Table Setting
- Kitchen Operations
- Portioning
- Line Management
Languages
English
Native or Bilingual
Turkish
Native or Bilingual
Timeline
Line Cook
Kitchen Table
02.2023 - Current
Server
Royal Vancouver Yacht Club
01.2022 - 03.2024
Server
The Pawn Shop Bar
01.2019 - 03.2020
Chef De Partie
Moxie's Grill & Bar
03.2017 - 01.2019
Bachelor of Arts - Arts And Sciences
Langara College
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