Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Merrick Posner

Hawthorne

Summary

Dynamic manager with a proven track record at Sweetgreen, excelling in budget implementation and team leadership. Skilled in menu development and food cost analysis, I fostered a positive work environment while driving sales growth. My extensive food knowledge and strong relationship-building abilities ensure client satisfaction and loyalty.

Overview

15
15
years of professional experience

Work History

General Manager

Sweetgreen
09.2020 - Current
  • Ability to foster a collaborative environment
  • Strong team building skills
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Co-Founder

Back Alley Burgers
03.2020 - 09.2020

Sous Chef

H Club
02.2019 - 03.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Sous Chef

Salt Air
02.2018 - 02.2019

Lead Line Cook

The Mar Vista
01.2017 - 02.2018

Lead Line Cook

Chicken or The Egg
05.2016 - 01.2017

Cook

Tender Greens
04.2010 - 04.2016

Education

Associate of Arts - Culinary

Art Institute of California
Santa Monica
12-2012

Skills

  • Menu & Recipe Development - Ingredient Sourcing & Food Cost Analysis - Food Safety & Quality Control
  • Extensive food knowledge
  • Proficient knife skills

Languages

Spanish
Professional Working

Timeline

General Manager

Sweetgreen
09.2020 - Current

Co-Founder

Back Alley Burgers
03.2020 - 09.2020

Sous Chef

H Club
02.2019 - 03.2020

Sous Chef

Salt Air
02.2018 - 02.2019

Lead Line Cook

The Mar Vista
01.2017 - 02.2018

Lead Line Cook

Chicken or The Egg
05.2016 - 01.2017

Cook

Tender Greens
04.2010 - 04.2016

Associate of Arts - Culinary

Art Institute of California

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Merrick Posner