Merrick Posner
Hawthorne
Summary
Dynamic manager with a proven track record at Sweetgreen, excelling in budget implementation and team leadership. Skilled in menu development and food cost analysis, I fostered a positive work environment while driving sales growth. My extensive food knowledge and strong relationship-building abilities ensure client satisfaction and loyalty.
Overview
15
15
years of professional experience
Work History
General Manager
Sweetgreen
09.2020 - Current
- Ability to foster a collaborative environment
- Strong team building skills
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Co-Founder
Back Alley Burgers
03.2020 - 09.2020
Sous Chef
H Club
02.2019 - 03.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Sous Chef
Salt Air
02.2018 - 02.2019
Lead Line Cook
The Mar Vista
01.2017 - 02.2018
Lead Line Cook
Chicken or The Egg
05.2016 - 01.2017
Cook
Tender Greens
04.2010 - 04.2016
Education
Associate of Arts - Culinary
Art Institute of California
Santa Monica12-2012
Skills
- Menu & Recipe Development - Ingredient Sourcing & Food Cost Analysis - Food Safety & Quality Control
- Extensive food knowledge
- Proficient knife skills
Languages
Spanish
Professional Working
Timeline
General Manager
Sweetgreen
09.2020 - Current
Co-Founder
Back Alley Burgers
03.2020 - 09.2020
Sous Chef
H Club
02.2019 - 03.2020
Sous Chef
Salt Air
02.2018 - 02.2019
Lead Line Cook
The Mar Vista
01.2017 - 02.2018
Lead Line Cook
Chicken or The Egg
05.2016 - 01.2017
Cook
Tender Greens
04.2010 - 04.2016
Associate of Arts - Culinary
Art Institute of California