Merrick Perrin

• Constructed and put up shelves in a fast orderly fashion,

Fixed shelves, doors, wooden steps, toilets, faucets and patched

inflatable tubes to there required standards,

Stripped, sanded and stained tables,

• Utilized power tools such as impact drills, Reciprocating Saws, Milter

saw, Jigsaw, a belt sander and other tools for everyday activities such

as cutting and measuring wood for making/putting up shelves or to

replace boards,

• Stuck to a tight routine of taking dump loads of garbage to local dump

with a work truck everyday,

• Operated grass cutting tools such as with Whipper snipper and

lawn mower,

• Installed lights and other fixtures where applicable,

Put together and installed inflatable boats,

• Brought luggage and other belongings into camp for campers

organized them and brought them to the places they needed too be,

• Mixed chemicals and composted toilets to made sure everything was

working accordingly,

• Worked in rain, heat, and other unpleasant settings to made sure

Job was properly finished.

• Cooked multiple orders simultaneously during busy periods.

Restocked food items throughout shift to prepare necessary

ingredients for cooking and timely service.

• Operated fryers and grills according to instructions to maintain

safety and food quality.

• Maintained hygienic kitchen with regular mopping, disinfecting

workspace and washing utensils and glassware.

• Conducted daily inspections and maintained food sanitation and

kitchen equipment safety reports.

• Regulated oven, broiler and roaster operations for cooking at

correct temperatures.

• Followed established procedures and requirements for safe food

handling, storage and service.

• Wrapped, dated and labeled food items in storage for safety and

freshness.

• Enforced proper sanitation practices to prevent spoiling or

contamination of foods.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Maintained clean and well-organized kitchen areas to promote

efficiency.

• Loaded and unloaded dishwashers,
• Prepared dishes in fast-paced environment working with

teammates to maintain high customer satisfaction rate.

• Operated kitchen equipment in alignment with protocols and

manufacturer instructions.

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.