Kitchen Staff Member
Tre Mari bakery
Toronto, Ontario
12.2024 - Current
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Performed other related duties as assigned by supervisor.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Observed food safety and sanitation protocols to reduce germ spread.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Set up food items for brunch buffet line.