meron Bariamichael
Calgary,AB
Summary
Adept at multitasking and organization, I enhanced kitchen efficiency and customer satisfaction at Golden Bell restaurant significantly reducing food waste and preparing meals under tight deadlines. My strong problem-solving abilities and team collaboration skills led to a high-quality dining experience, showcasing my expertise in cooking and sanitation.
Overview
1
1
Certification
Work History
Cook
Golden Bell Restaurant
08.2024 - 11.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed apporoximately 30 incoming calls
- Prepared meals efficiently under time constraints for timely service during peak hours.
Stampede
Marlin
07.2024 - 07.2024
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
High School Diploma -
Notre Dame
Calgary, AB06-2025
Skills
- Cooking
- Multitasking and organization
- Problem-solving
- Food Handling
- Team collaboration
- Sanitation
- Hospitality service expertise
- Cleaning and organization
- Kitchen organization
- Nutrition awareness
- Allergen awareness
- Strong attention to safe food handling procedures
- New hire training
Accomplishments
- Supervised team of 7 staff members.
- Resolved product issues through consumer testing.
Languages
English
Full Professional
Arabic
Full Professional
Certification
- First Aid/CPR/AED certification– American Red Cross.
Timeline
Cook
Golden Bell Restaurant
08.2024 - 11.2024
Stampede
Marlin
07.2024 - 07.2024
High School Diploma -
Notre Dame
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