Summary
Overview
Work History
Education
Skills
Timeline
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Meridene Johnston

Woodstock,ON

Summary

Proven leader at Zehrs Markets, adept in boosting sales and customer loyalty through expert meat cutting and strategic merchandising. Excelled in staff leadership, fostering a team capable of exceeding sales targets by enhancing service quality and operational efficiency. Achieved significant waste reduction, directly impacting profitability.

Overview

31
31
years of professional experience

Work History

Asst Meat Manager

Zehrs Markets
Woodstock, ON
06.1993 - Current
  • Enhanced customer satisfaction by providing exceptional service and product recommendations.
  • Assisted in increasing sales by maintaining a well-stocked and visually appealing meat department.
  • Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
  • Ensured compliance with all federal, state, and local regulations governing food handling, storage, sanitation, weights and measures requirements in the meat department operations.
  • Reduced waste by implementing proper inventory management techniques and rotating stock effectively.
  • Increased customer loyalty through knowledgeable interactions about various cuts of meat, cooking techniques, and recipe suggestions.
  • Supported the Meat Manager in achieving financial targets for sales growth, profit margin improvement, and labor cost control within the department''s operations.
  • Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
  • Assisted in maintaining store-wide cleanliness standards by ensuring the meat department was clean, organized, and free of debris or spills.
  • Responded promptly to customer inquiries regarding product availability or specific requests for specialty items not stocked regularly within the store''s offerings.
  • Supported cost reduction efforts by identifying areas of potential loss due to spoilage or shrinkage within the meat department.
  • Contributed to inventory management by accurately tracking stock levels, placing orders as needed, and conducting regular audits of product quality.
  • Maximized freshness of products through efficient organization of storage coolers based on temperature requirements for different types of meats.
  • Maintained a safe and sanitary work environment by adhering to strict food safety guidelines and cleaning protocols.
  • Facilitated smooth operation during peak times by effectively managing workflow among team members while maintaining high quality standards for product presentation.
  • Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
  • Assisted Meat Manager with maintaining profit margin in accordance with sales goals, expenses, price changes and waste management.
  • Merchandised aisles by creatively and logically allocating space and setting up impulse areas to increase customer spending.
  • Collaborated with store management to develop promotions, seasonal displays, and special events that appealed to customers'' preferences.
  • Streamlined order processing by utilizing effective communication skills between the sales floor associates and meat department staff.
  • Contributed to team success by training new employees on department procedures, policies, and best practices.
  • Fostered a positive working environment within the meat department by demonstrating respectful, professional behavior and open communication with coworkers.

Produce Manager

Zehrs Markets
Woodstock, Ont
06.2012 - 06.2019
  • Trained and supervised produce staff for optimal performance and adherence to company policies.
  • Maintained produce display, and prep and storage areas in clean and orderly condition.
  • Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
  • Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
  • Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
  • Coached and mentored new team members.
  • Conducted regular inventory audits, addressing discrepancies and minimizing shrinkage due to theft or spoilage.
  • Assisted customers with produce questions.
  • Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
  • Purchased produce following guidelines of marketing plan.
  • Implemented effective merchandising techniques, leading to increased visibility of seasonal items and specialty products.
  • Improved produce department efficiency by implementing streamlined inventory management processes.
  • Evaluated employee performance regularly, providing constructive feedback and implementing development plans as necessary.
  • Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
  • Oversaw budgeting responsibilities for the produce department, maximizing profitability without compromising on quality.
  • Developed eye-catching displays and promotions to increase sales and drive customer interest in new products.
  • Planned attractive produce displays, using color and texture to enhance.

Education

Medical Office Assistant

Fanshawe College

Skills

  • Workplace Safety
  • Sanitation Procedures
  • Meat Cutting
  • Merchandising Strategies
  • Product Rotation
  • Staff Leadership
  • Schedule Management
  • Employee Scheduling
  • Employee Development
  • Inventory ordering
  • Supply Ordering

Timeline

Produce Manager

Zehrs Markets
06.2012 - 06.2019

Asst Meat Manager

Zehrs Markets
06.1993 - Current

Medical Office Assistant

Fanshawe College

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Meridene Johnston