Merhawit Gerensee Berhe

• Cleaned and sanitized rooms, washrooms, and common areas.
• Followed health, safety, and infection control guidelines.
• Properly used cleaning tools, equipment, and supplies.
• Maintained clean, safe, and pleasant environments for staff and visitors.

“I worked as a Kitchen Helper at PEACE LAND Restaurant. I cleaned dishes and kitchen areas, helped prepare food, organized supplies, and supported the kitchen team while following hygiene and safety rules.”

• Performed daily cleaning and sanitation duties in assigned areas, including vacuuming, mopping, dusting, and polishing furniture.
• Washed windows, mirrors, and glass surfaces to remove residue.
• Disinfected and cleaned bathroom areas, refilling dispensers.