A Dietary Aide with experience in menu planning, food safety and food preparation. Accustomed to caring for large numbers of residents in a nursing home.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Aide
Extendicare
06.2023 - Current
Served meals to 30+residents in an assisted living facility per day with compassion, empathy, and understanding
Collaborated with dieticians and food service teams to deliver a dining experience catered to the individual needs of residents
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.