Merasia Shupac

- Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.

- Kept restaurant lobby, front counter, kitchens and restroom neat and clean throughout shift.

- Packed all fast food products in approved containers, cups and bags

- Entered orders into the system to send to kitchen, mentioning customers' food allergies and special requests in person.

- Drove team success by completing tasks assigned tasks quickly and accurately.

- Upheld high standards of productivity and quality in all areas of operations.

- Greeted customers entering the store and responded promptly to customer needs.

- Welcomed customers and helped determine their needs.

- Worked flexible schedule and extra shifts to meet business needs.

- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

- Built relationships with customers to encourage repeat business.

- Restocked and organized merchandise in front lanes.

- Counted money in cash drawers at the beginning and end of shifts to maintain accuracy.

- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

- Served food and beverages promptly with focused attention to customer needs.

- Worked with POS system to place orders, manage bills, and handle complimentary items.

- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

- Built a strong base of loyal customers through friendly interactions and professional engagement.