Summary
Overview
Work History
Education
Languages
Timeline
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Meng (Maria) Qi

Kelowna

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

2
2
years of professional experience

Work History

Kitchen Staff Member

Chopsticks Asia Taste Restaurant
02.2024 - Current
  • Assisted in setting up and breaking down kitchen stations.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Cook's Helper

Satay Thai Box
10.2022 - 02.2024
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Stocked and rotated food items according to expiration dates.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Followed food safety practices and sanitation guidelines.

Cook's Helper

O-Ka Japanese Restaurant
03.2022 - 10.2022
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Stocked and rotated food items according to expiration dates.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Followed food safety practices and sanitation guidelines.

Education

Diploma - General Studies

Okanagan College
Kelowna, BC
11.2021

Languages

English
Full Professional
Chinese (Mandarin)
Native or Bilingual

Timeline

Kitchen Staff Member

Chopsticks Asia Taste Restaurant
02.2024 - Current

Cook's Helper

Satay Thai Box
10.2022 - 02.2024

Cook's Helper

O-Ka Japanese Restaurant
03.2022 - 10.2022

Diploma - General Studies

Okanagan College

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Meng (Maria) Qi