Meng (Maria) Qi
Kelowna
Summary
Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
Chopsticks Asia Taste Restaurant
02.2024 - Current
- Assisted in setting up and breaking down kitchen stations.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Cook's Helper
Satay Thai Box
10.2022 - 02.2024
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Stocked and rotated food items according to expiration dates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed food safety practices and sanitation guidelines.
Cook's Helper
O-Ka Japanese Restaurant
03.2022 - 10.2022
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Stocked and rotated food items according to expiration dates.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Followed food safety practices and sanitation guidelines.
Education
Diploma - General Studies
Okanagan College
Kelowna, BC11.2021
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Timeline
Kitchen Staff Member
Chopsticks Asia Taste Restaurant
02.2024 - Current
Cook's Helper
Satay Thai Box
10.2022 - 02.2024
Cook's Helper
O-Ka Japanese Restaurant
03.2022 - 10.2022
Diploma - General Studies
Okanagan College