MELWIN BIJI PURACKAL
HALIFAX,NS
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
CASHIER and BAKER
TIM HORTONS
10.2019 - 03.2021
- I love to serve people with positive smiles and attitudes
- Responsible for solving customer complaints and providing information regarding products
- Compile and maintain non-monetary reports and records
- Worked in a fast-paced and exacting environment with no room for error
- Currently working in a position of cashier, server, and baker at the TIM HORTONS.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
LINE COOK
RESTAURANTE AMANO
08.2021 - 11.2023
- Observes FIFO procedures in the kitchen, monitor food storage to ensure optimal freshness
- Maintains all station cleanliness, sanitation, and hygiene guidelines in the kitchen
- Ensures that all knives and kitchenware are properly cleaned, sanitized, and stored away
- Regularly checks the quality of all ingredients used in the restaurant.
HOUSEKEEPING
THE PRINCE GEORGE HOTEL
02.2021 - 01.2022
- Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture
- Make beds, change sheets and distribute clean towels and toiletries
- Stock linen closets and other supplies' areas
- Clean, disinfect and polish kitchen and bathroom fixtures and appliances.
DIETERY AID
THE BERKELEY
- Ensuring food is handled in a safe manner, including proper storage and labelling
- Assisting cooks in basic food preparation
- Executing proper food service in relation to internal and external guidelines and protocols
- Serving meals according to Resident diet orders
- Washing, cleaning, and maintaining the kitchen and dining room
- Setting up of the tables and the decorating the dining room.
Education
Tourism and Hospitality Management -
Mount Saint Vincent University
Bedford, NS08.2021
Skills
- Punctual and reliable team worker
- Quick learner, Active listening
- Honest, and friendly
- Patient care, Client relationship
- Adaptable under pressure behavior redirection
- Compassionate
- Organization & Coordination skills
- Friendly, Positive Attitude
- Active Listening
Certification
- CPR and FIRST AID
- WHIMS
- SERVE RIGHT and SERVE SAFE valid up to 10/15/2024
References
- Aswini Shaji, Supervisor at Tim Hortons, aswinics4@gmail.com
- JANIE, head server and kitchen supervisor at Bedford Berkeley, (902)402-4143
- SHEILA, manager at martins kitchen, 902 412 1847
Languages
English
Full Professional
Timeline
LINE COOK
RESTAURANTE AMANO
08.2021 - 11.2023
HOUSEKEEPING
THE PRINCE GEORGE HOTEL
02.2021 - 01.2022
CASHIER and BAKER
TIM HORTONS
10.2019 - 03.2021
DIETERY AID
THE BERKELEY
Tourism and Hospitality Management -
Mount Saint Vincent University
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