Melvins Perez
San Francisco
Summary
Versatile and hardworking professional with experience in restaurant operations, including dishwashing, food preparation, and customer service. Proven ability to multitask, problem-solve, and uphold safety and sanitation standards. Additionally experienced in carpentry, demonstrating strong attention to detail and a commitment to quality workmanship. Dedicated to contributing to a productive and well-organized workplace.
Overview
5
5
years of professional experience
Work History
dishWasher
El Azteca Taqueria
01.2024 - 12.2024
- Ensured cleanliness and sanitation of kitchen equipment, dishes, and utensils in a fast-paced environment
- Operated industrial dishwashers and performed manual washing as needed
- Assisted kitchen staff with basic food preparation, stocking, and organization to improve efficiency
Warehouse Worker
01.2023 - 01.2024
- Loaded, unloaded, and moved material to and from storage and production areas
- Consistently lifted materials weighing as much as 40+ pounds
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required
Cook
El Esmeraldeño
06.2022 - 12.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
- Took food orders from cashiers and cooked items quickly to complete order items
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Carpenter
01.2020 - 01.2022
- Followed established job site safety regulations and maintained safe and clean work area
- Demonstrated close attention to detail to verify quality and accuracy of work
- Cut, shaped and installed siding, roofing and framing to protect interior of properties from harsh weather conditions
- Delivered exceptional customer service by addressing client concerns promptly and professionally while keeping them informed of project progress
Education
High School Diploma -
Nueva Corcordia High School
South AmericaSkills
- Multitasking and organization
- Problem-solving
- Food handling
- Time management
- Attention to detail
- Cooking
- Cleaning and organization
- Customer service
- Food preparation
- Culinary creativity
Timeline
dishWasher
El Azteca Taqueria
01.2024 - 12.2024
Warehouse Worker
01.2023 - 01.2024
Cook
El Esmeraldeño
06.2022 - 12.2023
Carpenter
01.2020 - 01.2022
High School Diploma -
Nueva Corcordia High School
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