Melvin Guardado

• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.

- Prep station

- Pizza maker

- Bread and Pastries

- Pantry - Salad station

- Busser

- Server

• Collaborated with kitchen staff to ensure smooth dessert production and timely service.

• Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
• Cleaned and sanitized pantry station at end of shift.
• Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
• Stocked supplies to maintain sufficient levels of food products at pantry station.

• Stored dishes, utensils and kitchen equipment in proper locations.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.