Summary
Overview
Work History
Education
Skills
Timeline
Generic

Melvin Brian D. Francisco

Lethbridge,Canada

Summary

Strategic Team Captain known for high productivity and efficient task completion. Specialize in leadership, strategic planning, and communication. Excel in time management, problem-solving, and adaptability, ensuring seamless team operations and goal achievement.

Overview

17
17
years of professional experience

Work History

Team Captain - Materials Handling

Southland Trailers
01.2025 - Current
  • Coordinated daily tasks among team members to ensure efficiency and productivity.
  • Provided feedback and coaching to help develop skillsets among individual members of the team.
  • Mentored new staff on company policies and best practices in trailer assembly.
  • Communicated with management regarding team performance and project updates.
  • Organized materials in specified locations.
  • Assessed materials to detect damage or defects.
  • Ensured precision in documenting incoming and outgoing materials.
  • Maintaining a culture of safety.
  • Monitoring inventory and communicating any shortages.
  • Handled various materials using forklifts, pallet jacks, and other material handling equipment.

Food Service Supervisor

Tim Hortons
10.2022 - 01.2025
  • Assist the Restaurant Manager in driving Sales
  • Supervise Team members to ensure that primary and secondary duties are completed
  • Complete all required shift documentation
  • Responsible for shift cash procedure
  • Assist manager in stocks inventory and stock filling.
  • Display knowledge of and works in compliance with Operation procedure, Food safety, Security, Health and safety, and employment standard and applicable legislation.
  • Respond to guest service complaints in a timely manner, and resolving problems and turning potentially negative situations into positive situations.

Area Manager

Jollibee Foods Corporation
07.2016 - 09.2022
  • Stores operation consultant for minimum 10 stores in the area.
  • Maximized employee performance through coaching and leadership.
  • Created positive sales and service environment through employee clarity, simplicity, and well-organized execution plan.
  • Expanded customer base and increased stores profitability.
  • High sight in ensuring correct Inventory level and driving efficient cost management.
  • Secured regulatory compliance through detailed review and analysis of all internal and external requirements prior to granting approval.

Jollibee District Learning and Development Partner

Jollibee Foods Corporation
10.2014 - 07.2016
  • Collaborated with HR- LD to plan, develop and implement store learning system.
  • Developed and implemented Restaurant Operating Curriculum that is tailored service to the needs of the stores.
  • Evaluated the stores training compliance and provided recommendations to meet training requirements.

Restaurant Manager

Jollibee Total NB
01.2011 - 10.2014
  • Developed strategies in order to increase volume and meet profitability.
  • Encouraged a positive work environment by advocating open communication and respect.
  • Elevated guest experience by spending time focusing on top quality food, service, and a pleasing atmosphere.
  • Led a restaurant to see increases in sales by committing to food quality, top service and effective promotion.
  • Conducted regular staff performance reviews.

Area Coach

Jollibee Vietnam
01.2010 - 12.2010
  • Facilitated the implementation of store opening plan by communicating objective across client, teams and departments, assigning multi-phases activities to appropriate personnel and coordinating timelines to ensure successful store launch.
  • Conducted market research to learn of current trends and to perform sales activities accordingly.
  • Collaborated with colleagues to discuss market information and strategies.

Assistant Restaurant Manager

Jollibee Foods Corporation
01.2009 - 12.2010
  • Demonstrated effective skills in safe food handling and conducted workshops with staff to promote cleanliness and safety in the kitchen.
  • Elevated the guest experience by spending time focusing on top quality food, service and pleasing atmosphere.
  • Managed all accounting and bookkeeping procedures.

Education

Bachelor of Science - Business Management

Adventist University of the Philippines
Silang, Cavite, Philippines
01.2001

Skills

  • Strategic team guidance
  • Efficiency enhancement
  • Inventory management
  • Quality management
  • Regulatory safety compliance
  • Service excellence

Timeline

Team Captain - Materials Handling

Southland Trailers
01.2025 - Current

Food Service Supervisor

Tim Hortons
10.2022 - 01.2025

Area Manager

Jollibee Foods Corporation
07.2016 - 09.2022

Jollibee District Learning and Development Partner

Jollibee Foods Corporation
10.2014 - 07.2016

Restaurant Manager

Jollibee Total NB
01.2011 - 10.2014

Area Coach

Jollibee Vietnam
01.2010 - 12.2010

Assistant Restaurant Manager

Jollibee Foods Corporation
01.2009 - 12.2010

Bachelor of Science - Business Management

Adventist University of the Philippines
Melvin Brian D. Francisco